Muffin du jour
Peach and dried cranberries
Breakfast (7am – 11am)
Traditional, blueberry or chocolate chip pancakes, served with warm Vader maple syrup
Steel cut oats with cranberries and apricots, brown sugar on the side
Two eggs, peameal bacon, toast and jam
Homemade fruit and nut granola, Greek yogurt and fruit compote
Lunch (11:30 – close)
Carrot and ginger puree
Split pea and ham soup
Whitefish cakes with homemade tartar sauce, served with tossed green salad
Pork cutlet on a kaiser, topped with sweet onions and sauteed Gala apples, served with braised apple cabbage
Vegetarian chili served with a warm tea biscuit
Mixed lentil dal, served with basmati rice, warm pita and a cucumber raita
Falafel wrap with a lemon tahini sauce
Hummos with warm pita and olives
Dinner (Fri – Sun 4:30 to 8pm)
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Blog excerpt
Hey, did you see that we’ve extended the dinner/show deal with “Stringman…in search of the silent notes”? Saturday sold out just about the time the posters were printed. A second show has been added on Friday, March 25th. Same deal: $30 gets you a three course dinner and a workshop performance of this new piece by Conrad Beaubien. All the details can be found over in the column to your right.
