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16
Dec

Thursday, December 16, 2010

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Muffin du jour

Banana berry muesli

Breakfast (7am – 11am)

County strata: Goodfellow’s ham, Pastry House bread, Black River old cheddar, caramelized onions and Vader’s maple syrup

Poached eggs on corn fritters with homemade tomato sauce

Steel cut oats with apricots and cranberries,  brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Potato chile cheese soup

Curried carrot and chickpea soup

Grilled vegetable stack on a bun, topped with Fifth Town chevre, served with potato wedges and caesar salad

Mixed Bean and vegetable chili served with a warm cheese biscuit

Old fashioned meatloaf sandwich, served with sweet coleslaw

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Dinner (Fri – Sun)

Photo from here: http://alexmakesfood.blogspot.com/

Blog excerpt

“Mixed bean and vegetable chili, served with a warm cheese biscuit”.  Were kinder words ever spoken?

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15
Dec

Wednesday, December 15th

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Muffin du jour

Blueberry cranberry

Breakfast (7am – 11am)

County strata: Goodfellow’s ham, Pastry House bread, Black River old cheddar, caramelized onions and Vader’s maple syrup

Poached eggs on corn fritters with homemade tomato sauce

Steel cut oats with apricots and cranberries,  brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Potato chile cheese soup

Curried carrot and chickpea soup

Grilled vegetable stack on a bun, topped with Fifth Town chevre, served with potato wedges and caesar salad

Mixed Bean and vegetable chili served w a warm cheese biscuit

Old fashioned meatloaf sandwich, served with blue potato salad

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Dinner (Fri – Sun)

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Blog excerpt

Potato chile cheese soup. This’ll warm your toes. And possibly your fingers if you’re a bread dunker.

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26
Nov

Friday, November 26th

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Photo by Bill Lapp http://www.flickr.com/photos/blapp/

Muffin of the Day

Banana

Breakfast (7am – 11am)

Western with a spin: Eggs with peameal bacon, caramelised onions and peppers on toast, with fruit on the side

Steel cut oats with banana and honeyed walnuts, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Chinese mushroom soup

Sweet Jarrahdale pumpkin soup

Tex mex minestrone soup

Tall Poppy all-dressed burger with Black River old cheddar, caramelised onions and Krystyna’s homemade heirloom tomato ketchup, served with potato wedges and slaw

Prinzen’s beef and garden vegetable chili served with a warm bickie

Tall Poppy Farm roast turkey and cranberry sandwich, served with salad

Grilled cheese with homemade heirloom ketchup, served with salad

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

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Blog excerpt:

Finally, some seasonal November weather, just in time for December. It’s grey and wet and chilly out there and you just know Tall Poppy has the remedy for what ails you. Come on over and set a spell. We’re up for a chat today.

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10
Nov

Wednesday, November 10, 2010

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This image from http://www.fabfrugalfood.com/

Muffin of the Day

Gingered berry

Breakfast (7am – 11am)

French toast with J.C Nyman Farms’ maple syrup on the side

Two eggs, peameal bacon, toast and jam

Steel cut oats with raisins and cinnamon, brown sugar on the side

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Jarrahdale pumpkin and grilled vegetable soup

Tomato chile soup

Tofu vegetable curry over basmati rice, served with warm pita

Goodfellow’s smoked ham, mayo and fresh garden greens, served with salad

Sundried tomato, caramelised onions and feta on puff pastry,  served with salad

Homemade cheesy macaroni with caramelised onions and tomatoes, served with salad

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

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Blog exerpt:

Doing a little Googling to find something to say about steel cut oats,  (I had them at the café for the first time yesterday morning.) (I KNOW. We’ve been open 6 months and this is the first time I’ve had them? Outrageous! But now I understand why everyone’s been raving. It was a bowlful of comfort and sustenance.) I found the dullest website ever that I just have to share. More than you could ever want to know about steel cut oats: http://steelcutoats.org/

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30
Sep

Thursday, September 30th

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Muffin of the Day

Mixed fruit – banana, apple and berry compote

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with J.C Nyman Farms’ maple syrup

Lunch (11:30 to close)

Carrot, apple and ginger soup

Sweet potato and garden squash soup

Homemade hamburger on a Pastry House roll, served with potato wedges and slaw

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

Spicy Bean and Cheese Burrito served with guacamole, sour cream and salad

3 Cheese Macaroni and served with mixed greens and a feta garlic dressing

Beef and Vegetable Chili served with a warm cheese biscuit

Dinner (5:30 – 9pm)

Herb-crusted fresh baked ham served with scalloped potatoes and fresh veg

Kry’s traditional cabbage rolls with a rich heirloom tomato sauce, served with garlic mash and veg

Mixed vegetable curry, brown basmati and warm pita served with fresh cucumber raita and chutney

Fettuccine tossed with grilled garden veg and topped with fresh parmesan

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