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03
Jul

Sunday July 3rd

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Muffin

Peach, Apricot and Ginger Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Monterey jack and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Mulligatawny  Soup

Corn and Tarragon Chowder

TPC Falafel wrap with a cucumber lemon sauce.

Hummos warm pita and olives.

Chicken, garlic, coriander cabbage rolls served with a tomato sauce and crunch salad.

Black Bean Burger with Kry’s homemade spicy salsa served with salad

Caramelized onion tart served with greens

Montreal smoked meat sandwich served with sauerkraut  with salad

After July 1st weekend, Dinner Tuesday to Saturday (5.30pm – 9.00pm)

Dinner starts at 5.30pm

Chicken garlic and coriander cabbage rolls w a cumin scented tomato sauce served w a crunch salad and soy ginger viniagrette.

Zucchini Fritters dressed w a roasted red pepper salsa and tzatziki and served w a garden salad.

Garden Pesto Linguini w roast cipolinis, cherry tomatoes, shaved parmesan and fried ciabatta.

Prawn Laksa – Fragrant lemongrass, coconut curry soup w basmati rice.

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Lots of sunshine, sunscreen on, call TP for a lunch to go, blow up the beach ball, dust off the water wings, have another TP coffee, grab another TP dessert, hang on may as well have lunch at TP before we go….(mind control by Mark Walters).

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02
Jun

Thursday June 2nd (opps)

Published by

Muffin Today

Something and cranberry

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Corn Chowder

Asparagus and Tarragon Soup

TPC Falafel wrap with a lemony tahini sauce

Salami and mozzarella cheese pizza with salad or roasted fennel and basil pesto pizza

Eggplant Caponata served on toasted bread with Fifth Town chevre

Houmus warm pitta and olives

Beef burger with Black river cheddar cheese, potato wedges and salad

Vickies spring spinach served in Spanikopita with fresh mixed greens

Dinner (5.30pm – 8.00pm) Friday, Saturday

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Just turned the heat back on…hmmmmmm.  Better go out for lunch!!!!!!

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29
May

Sunday May 29th

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Muffin Today

Blueberry

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Curried Lentil Soup

Asparagus and Tarragon Soup

TPC Falafel wrap with a lemony tahini sau

Roast beef sandwich with an apple, roasted red onion and horseradish salsa

Salami and pepper jack cheese pizza with salad or roasted chicken and basil pesto pizza

Potato and curry pie with salad

Baked mac and cheese with meatless Caesar salad

Thai red Panang tofu curry – vegetable and tofu coconut curry w rice

Dinner (5.30pm – 8.00pm) Friday, Saturday

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I don’t exactly know why I’m going through my “smiling fish” phase now….but we all go through it …..right?

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28
May

Saturday May 28th

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Muffin Today

Peach, Raspberry and Banana

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Cajun Fish and Sausage Soup

Spinach Ricotta Soup

TPC Falafel wrap with a lemony tahini sau

Grilled Rueban with sauerkraut, Swiss cheese and salad

Salami and pepper jack cheese pizza with salad or roasted chicken and basil pesto pizza

Steak and mushroom pie with mashed potatoes

Baked mac and cheese with meatless Caesar salad

Dinner (5.30pm – 8.00pm) Friday, Saturday

Musaman beef curry w rice (fusion of Thai & Middle East)

Chicken Provencal – Italian style chicken leg braised w tomatoes, fresh herbs, garlic and black olives, served w orzo and fresh veg

Thai red Panang tofu curry – vegetable and tofu coconut curry w rice

Sweet garlic and black bean braised pork rib w mash and fresh veg

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A nice friend of a friend owns this one by the sea in Caloundra, Qld…. I think B n E’s taste better when the salt is  in the air…can’t wait to see the Pacific again..

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10
May

Tuesday May 10th

Published by

Muffin

A something yummy Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Mushroom omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Cheddar and Chilli

Fish Chowder

TPC Falafel wrap with a lemony tahini sauce

Hommus, warm pita and olives

Vegetable curry served with rice and warm pita

Roast turkey, red onion, and cranberry sandwich served with mixed greens

Cheddar bagel with herb ed cream cheese and salad

Ultimate veggie burger (bunless) served on a bed of lettuce and sprouts with tomato, red onion and a roasted pepper chutney

Indian spiced chicken kebabs served on a bed of lightly dressed spring greens

Beef and Peppers Philly sandwich served with Monteray Jack cheese on a ciabatta with greens

Dinner (5.30pm – 8.00pm) Friday and Saturday

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What can I say but “double yum deluxe”…..Quote Dan Walters (2009)


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