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27
Apr

Today’s menu

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Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, toast and fruit

Savory ham and cheese waffle with 2 poached eggs, caramelized onion and Gruyere sauce

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

French toast – house made challah, bacon, maple syrup, berry compote and fruit

“Bob”- friend egg, cheddar cheese, peameal bacon and tomato on an English muffin

Breakfast burrito – zesty eggs, jack cheese, rice and beans, with house salsa

Steel cut oats with dried cranberry, apple, cinnamon toast

House granola – toasted oats, dried fruit and nuts, yogurt and berry compote

Saag eggs – 2 poached eggs and bacon on an English muffin with a creamy spinach sauce

Omelette with fresh tarragon, green onion, cheddar and toast

Lunch –  weekdays 11:30-3pm; weekends 12-3pm

Black Bean soup

Potato-Leek soup

Tortierre with shiitake mushroom, gravy, potato wedges and Salad

Quiche of the day with soup or salad

Vegetable samosa with peach and earl gray chutney and salad

Beer battered pickeral and chips with salad

Spanokopita pie with soup or salad

Butter chicken curry with basmati rice and vegetables

3 Cheese Mac n’cheese with garden salad

Roast vegetable wrap with soup or salad

Chicken clubhouse on ciabatta with salad

BLT wrap with soup or salad

 

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06
Jul

July 6th 2011

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Muffin

Apple Cinnamon  Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Monterey jack and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Spicy Roast Veg and Chickpea  Soup

Corn and Tarragon Chowder

TPC Falafel wrap with a cucumber lemon sauce.

Hummos warm pita and olives.

Zucchini Fritters dressed w a roasted red pepper salsa and tzatziki and served w a garden salad.

Garlic Sausage on a bun with sauerkraut and grainy mustard served with salad

Grilled chicken salad  with corn salasa and an avocado dressing

Savoury meatloaf sandwich served with salad

After July 1st weekend, Dinner Tuesday to Saturday (5.30pm – 9.00pm)

Dinner starts at 5.30pm

Chicken garlic and coriander cabbage rolls w a cumin scented tomato sauce served w a crunch salad and soy ginger viniagrette.

Garden Pesto Linguini w roast cipolinis, cherry tomatoes, shaved parmesan and fried ciabatta.

Prawn Laksa – Fragrant lemongrass, coconut curry soup w basmati rice.

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OK Back on track it is in fact July 6th….Local talent in the works for Friday night….Check blog for details…

Always something yummy in that front counter… Oh in case you were wondering …Queensland won this years State of Origin match… Oh yeah a winning state…

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25
Jun

Saturday June 25th

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Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Curried Spinach Soup

Carrot Ginger Soup

TPC Falafel wrap with a cucumber mint

Hummos warm pita and olives

Best ever Dahl served with basmati rice, cucumber raita and pita crisps

Black Bean Burrito with Kry’s homemade spicy salsa served with salad

Fifth Town Chevre and cauliflower Quiche served with salad

Smoked ham and Swiss cheese sandwich served with salad

Dinner (5.30pm – 9.00pm) Friday, Saturday

Making it up as we go along…

Pepper seared Blue Tuna on a bed of mixed greens and watercress.

Turkey pot pie with roasted new potatoes and fresh snap peas..

Fettuccine tossed in fresh basil pesto topped with cherry tomato and parm

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Phew…after the big night last night its a challenge thinking “food” again…but that’s the fabulous business. Thanks for the support…sushi night a big success… We/they will do it again. Its on to Dan’s birthday party…today

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22
Jun

Wednesday June 22nd

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Muffin

Cranberry Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Curried Spinach Soup

Carrot Ginger Soup

TPC Falafel wrap with a cucumber mint

Houmus warm pitta and olives

Beef burger served with  a bacon and cheese,potato wedges and greens

Black Bean Burritto with Kry’s homemade spicy salsa served with salad

Fifth Town Chevere and broccoli Quiche served with salad

Smoked ham and cheddar cheese sandwich served with salad

Dinner (5.30pm – 9.00pm) Friday, Saturday

Sushi Night Friday: Rolls priced per item; Red Tuna, Spicy Scallop, Smoked Salmon, Teriyaki Chicken, Avocado cucumber, California rolls, Jumbo dynamite rolls (cooked prawn).

Nigiri; Salmon, Tuna, Scallop, Roast Red Pepper, Prawn, Avocado, Tomago (sweet omelette)

Veggie and Prawn Tempura.

Agadashi Tofu, Miso Soup

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Menu for Friday on the page..Ally will get some Sake from TO tomorrow (on Keith’s recommendation), people are reserving: now all we need is you!

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18
Jun

Saturday June 19th 2011

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Muffin

Strawberry and Banana  Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Potato Leek and Dill Soup

Carrot Ginger Soup

TPC Falafel wrap with a cucumber mint

Houmus warm pitta and olives

Beef burger served with  a roasted pepper chutney,potato wedges and greens

Black Bean Burritto with Kry’s homemade spicy salsa served with salad

Fifth Town Chevere and broccoli Quiche served with salad

Smoked ham and cheddar cheese sandwich served with salad

Dinner (5.30pm – 9.00pm) Friday, Saturday

Lamb loin chops with fresh mint suace, new potatoes and snap peas

Saag Panir (Spinach curry with homemade cheese) vegetables pakoras and basmati rice

Thai plate: Red curry shrimp summer rolls, with a carrot cilantro salad, fish cakes with banana salsa

Spinach spanokapita with a Greek salad finished with 5th town Betta Fetta Pepper

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Hang on is that more sunshine I see outa my window…and it the weegend tooo… Cool… time for breakfast and some out door stuff..

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