Breakfast (7am – 11am)

Sausage and egg sandwich on a cheddar and sun dried tomato biscuit, served with fruit

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Cream of cauliflower soup

Tomato chickpea soup

Black bean burger topped with Black River cheddar, sweet corn salsa and a cilantro aioli, served with potato wedges and slaw

Turkey salad sandwich on Pastry house bread, served with small soup of your choice

Debrezeni sausage with caramelized onion and grainy mustard in a fresh bun, served with potato wedges and salad

Four bean chicken chili, served with a warm corn, chili and cheese muffin

Falafel wrap with a lemony tahini sauce

Show Us Your Signature Dish Entry #4

coming Friday!

Dinner (Friday – Sunday, 4:30 – 8:00)

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Source: http://www.flickr.com/photos/jurvetson/

Blog excerpt

Good morning and welcome to the first day of March Break. Grab a coffee, grab them a cookie and some toys from the front window seats, and grab yourself a moment of peace and quiet.  (About the image: I searched for a photo related to “coffee break” and this came up. Fitting?)