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Wednesday, November 17, 2010

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Muffin of the Day


Breakfast (7am – 11am)

French toast with J.C Nyman Farms’ maple syrup on the side

Two eggs, peameal bacon, toast and jam

Steel cut oats with raisins and cinnamon, brown sugar on the side

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Garden fresh beet soup

East African pea soup

Montreal smoked meat on a warm ciabatta, served with creamy potato salad

Homemade vegetable, herb and feta quiche, served with mixed greens from Tall Poppy Farm

Prinzen’s beef and garden vegetable chili served with a warm bickie

Homemade savoury shepherd’s pie with carrots and corn, topped with cheesy mash, served with salad

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

The chicken parmesan in question.

Blog excerpt:

Oh, the things in our comment box.  Apparently the September 2nd menu posting helped a blog visitor: “I would like to thank you for the efforts you have made in writing this post. This has been an inspiration for me. I’ve passed this on to a friend of mine.” Glad to be of assistance, random spammer who links to a pharmaceutical company. The chicken parmesan really was awesome that day!

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