Muffin du jour
Blueberry
Breakfast (7am – 11am)
Pancakes with Vader’s maple syrup and fruit compote
Steel cut oats with apricots and cranberries, brown sugar on the side
Two eggs, peameal bacon, toast and jam
Homemade fruit and nut granola, Greek yogurt and fruit compote
Lunch (11:30 to close)
Apple sausage and vegetable soup
Ham and pea soup
Hearty bean and vegetable chili served with a warm cheese biscuit
Lightly curried tuna salad sandwich with apple and raisins, served with salad
Goodfellow’s pork schnitzel on a bun, with a side of warm apple cabbage slaw and potato wedges
Roasted vegetable ratatouille on rice
Falafel wrap with lemony tahini sauce
Hummos, warm pita, olives and crudité
Dinner (Fri – Sun 4:30 to 8pm)
Prix fixe: 3 courses for $23.95 (beverages, tax + grats extra) Or you can order à la blackboard, as always.
Licensed or BYOW (corkage a mere $7)
Appetiser
Mixed greens with a herbed vinaigrette
Soup of the day
Hummos, warm pita and olives
Entrée
Chicken cordon bleu with roasted potatoes and veg
Beef Stroganoff served on buttery egg noodles
Peppers stuffed with roasted root vegetable and seasoned rice, with a rich tomato sauce and fresh vegetables
Dessert
Your choice from the dessert case
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Blog excerpt
Dinner tonight, through to Sunday evening, and it’s a menu of old school favourites this weekend. You can enjoy our prix fixe menu or order off the blackboard as usual. To complement your meal, we have a small selection of local and good value wines and beers. You’re welcome to bring your own, too – we only charge $7 for corkage. Reservations not always required, but we take’m!
