Breakfast (7am – 11am)

Steel-cut oats with dried fruit and brown sugar on the side

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Sausage patty and eggs, with toast and jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Asian noodle and vegetable soup

Chilled gazpacho

Hummos, warm pita and olives

Barbecued chicken breast on a Pastry House roll with tomato, lettuce and mayo

Potato, apple sausage, sweet pepper salad dressed in a sweet apple mayo

Smoked meat sandwich, served with salad

Eggplant caponata on toasted bread with a thin layer of chevre

TP Cafe Spinach Falafel Wrap with a Lemony Tahini Sauce

Dinner (5:30 to close)

Bangers and mash – Goodfellow’s apple sausage, garlic mash, Vader’s peas and fresh veg served on a spiced rice with a carrot onion salad

Fettuccine with Tall Poppy Farm’s basil pesto, topped with fresh parmesan

Kashmiri koftas (meatballs) served on buttery rice with a carrot onion salad

Veg coconut curry on spiced rice and served with warm pita