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27
Mar

Sunday 27th March

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Muffin today

Strawberry

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oats with cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Tai Lentil Soup

Potato Chilli, Cheddar Soup

Goodfellows ham and maple cheddar grilled sandwhich with salad.

Panini grilled Roast beef, swiss cheese and horseradish mayo on a ciabatta served with slaw

Keith’s homemade fish cakes served with a tossed salad

Falafel wrap with a lemony tahini sauce

Beef and bean chilli served with a warm biscuit

Hommus, warm pita and olives

Homemade mac and cheese served with tomato, caramalised onions and salad.

Warm chicken fajita served with sour cream, salsa and mixed greens

Krystyna’s homemade tourtiere served with potato wedges and slaw

KITCHEN CLOSES AT 3.00pm 
Blog excerpt

Good food, strong support for the arts, oustanding local talent, powerful performances, original script. We were so privilaged and honoured to have been able to host the “Stringman” . Thank you for your support

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23
Mar

Wednesday 23rd March

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Muffin today

Rasberry Lemon

Breakfast (7am – 11am)

Savoury sausage and vegetable frittata, served with Pastry House bread and fruit

Steel cut oats with cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Carrot and Ginger Soup

Garlicky Tomato and Chickpea Soup

Tall Poppy beef  burger  served with the works, potato wedges and slaw

Tuna salad sandwich with capers, and red onions served with slaw and small soup

Four bean vegetable chili, served with a warm corn muffin

Falafel wrap with a lemony tahini sauce

Hummos with warm pita and olives

Best ever Dahl served with basmati rice, warm pita and a cucumber raita

Warm chicken fajita served with sour cream, salsa and mixed greens

CLOSING AT 3.00PM TODAY

Blog excerpt

Thanks to everyone who sent in their signature dishes they were all so well recieved. Penny’s enchilada will be the featured dish over this busy weekend. Again much appreciated…..

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15
Jan

Saturday, January 15, 2011

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Breakfast (7am – 11am)

Pancakes with Vader’s maple syrup and fruit compote

Steel cut oats with apricots and cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Apple sausage and vegetable soup

Ham and pea soup

Hearty bean and vegetable chili served with a warm cheese biscuit

Lightly curried tuna salad sandwich with apple and raisins, served with salad

Goodfellow’s pork schnitzel on a bun, with a side of warm apple cabbage slaw and potato wedges

Roasted vegetable ratatouille on rice

Falafel wrap with lemony tahini sauce

Hummos, warm pita, olives and crudité

Dinner (Fri – Sun 4:30 to 8pm)

Prix fixe: 3 courses for $23.95 (beverages, tax + grats extra) Or you can order à la blackboard, as always.

Licensed or BYOW (corkage a mere $7)

Appetiser

Mixed greens with a herbed vinaigrette

Soup of the day

Hummos, warm pita and olives

Entrée

Chicken cordon bleu with roasted potatoes and veg

Beef Stroganoff served on buttery egg noodles

Peppers stuffed with roasted root vegetable and seasoned rice, with a rich tomato sauce and fresh vegetables

Dessert

Your choice from the dessert case

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Blog excerpt

Today would be a good day for a Tall Poppy Café drive-thru. I need a Phil&Sebastian cappuccino to kick start my morning, but I have extravagant bedhead and am afraid of scaring small children. Will add that to the suggestion box next time I’m in.

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16
Nov

Tuesday, November 16th

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Muffin of the Day

Banana walnut

Breakfast (7am – 11am)

French toast with J.C Nyman Farms’ maple syrup on the side

Two eggs, peameal bacon, toast and jam

Steel cut oats with raisins and cinnamon, brown sugar on the side

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Garden fresh beet soup

East African pea soup

Montreal smoked meat on a warm ciabatta, served with creamy potato salad

Homemade vegetable, herb and feta quiche, served with mixed greens from Tall Poppy Farm

Prinzen’s beef and garden vegetable chili served with a warm bickie

Homemade savoury shepherd’s pie with carrots and corn, topped with cheesy mash, served with salad

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

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Blog exerpt:

Yesterday on Facebook, I made a crack about the fact that it being a Monday, perhaps one could forgo the healthy muffin and grab a nice slice of chocolate cake with their cappuccino instead. I received some enthusiastic thumbs up, so I’m going to repeat that sentiment here but make it Hummingbird cake, because that’s what I have a photo of. (Did you know we’re on Facebook? You can clicky that white F over there on the right and be a part of our fan page.)

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01
Aug

Sun Aug 1st – also open for dinner tonight!

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Breakfast (7am – 11am)

Goodfellow’s smoked streaky bacon, tomato and avocado on a cheddar herb biscuit

French toast served with warm JC Nyman maple syrup and fresh fruit

Steel-cut oats with dried fruit and brown sugar on the side

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled gazpacho

Sweet potato and pear soup

Thin crust pizza with pepperoni, peppers and feta OR tomato, basil and feta

Savoury vegetable tomato quiche, side salad

Antipasto plate – assorted meats, cheeses, vegetables and bread

TP Cafe Spinach Falafel Wrap with a Lemony Tahini Sauce

Mediterranean rissoles served in a pita with tomato, cucumber and feta with raita

Smoked salmon on puff pastry with caramelized onions and feta, served with salad

Dinner (5:30 to close)

Parmesan crusted salmon patties with lemon and dill, lightly pan-fried and served with a side of herbed scalloped potatoes and fresh veg

Asian rice bowl with marinated tofu, assorted Chinese greens, cucumber, and Thai peanut sauce

Beef stroganoff served on buttery egg noodles with a side of fresh County vegetables

Fettuccine tossed in a lemony herb cream sauce, topped with fresh garden tomatoes

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