Muffin

Apple Cinnamon  Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Monterey jack and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Spicy Roast Veg and Chickpea  Soup

Corn and Tarragon Chowder

TPC Falafel wrap with a cucumber lemon sauce.

Hummos warm pita and olives.

Zucchini Fritters dressed w a roasted red pepper salsa and tzatziki and served w a garden salad.

Garlic Sausage on a bun with sauerkraut and grainy mustard served with salad

Grilled chicken salad  with corn salasa and an avocado dressing

Savoury meatloaf sandwich served with salad

After July 1st weekend, Dinner Tuesday to Saturday (5.30pm – 9.00pm)

Dinner starts at 5.30pm

Chicken garlic and coriander cabbage rolls w a cumin scented tomato sauce served w a crunch salad and soy ginger viniagrette.

Garden Pesto Linguini w roast cipolinis, cherry tomatoes, shaved parmesan and fried ciabatta.

Prawn Laksa – Fragrant lemongrass, coconut curry soup w basmati rice.

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OK Back on track it is in fact July 6th….Local talent in the works for Friday night….Check blog for details…

Always something yummy in that front counter… Oh in case you were wondering …Queensland won this years State of Origin match… Oh yeah a winning state…

Muffin

Everything  Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Monterey jack and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Mulligatawny  Soup

Corn and Tarragon Chowder

TPC Falafel wrap with a cucumber lemon sauce.

Hummos warm pita and olives.

Zucchini Fritters dressed w a roasted red pepper salsa and tzatziki and served w a garden salad.

Black Bean Burger with Kry’s homemade spicy salsa served with salad

Caramelized onion tart served with greens

Montreal smoked meat sandwich served with sauerkraut  with salad

After July 1st weekend, Dinner Tuesday to Saturday (5.30pm – 9.00pm)

Dinner starts at 5.30pm

Chicken garlic and coriander cabbage rolls w a cumin scented tomato sauce served w a crunch salad and soy ginger viniagrette.

Garden Pesto Linguini w roast cipolinis, cherry tomatoes, shaved parmesan and fried ciabatta.

Prawn Laksa – Fragrant lemongrass, coconut curry soup w basmati rice.

.

OK.   OK…..Give me a second….ummmmmmmm….something witty…no no …profound….. no no…… just gimme something.

How do you writers do it each week?..Ok….Ok… how about “eat at Tall Poppy Cafe…the food is good”……

Muffin

Peach, Apricot and Ginger Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Monterey jack and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Mulligatawny  Soup

Corn and Tarragon Chowder

TPC Falafel wrap with a cucumber lemon sauce.

Hummos warm pita and olives.

Chicken, garlic, coriander cabbage rolls served with a tomato sauce and crunch salad.

Black Bean Burger with Kry’s homemade spicy salsa served with salad

Caramelized onion tart served with greens

Montreal smoked meat sandwich served with sauerkraut  with salad

After July 1st weekend, Dinner Tuesday to Saturday (5.30pm – 9.00pm)

Dinner starts at 5.30pm

Chicken garlic and coriander cabbage rolls w a cumin scented tomato sauce served w a crunch salad and soy ginger viniagrette.

Zucchini Fritters dressed w a roasted red pepper salsa and tzatziki and served w a garden salad.

Garden Pesto Linguini w roast cipolinis, cherry tomatoes, shaved parmesan and fried ciabatta.

Prawn Laksa – Fragrant lemongrass, coconut curry soup w basmati rice.

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Lots of sunshine, sunscreen on, call TP for a lunch to go, blow up the beach ball, dust off the water wings, have another TP coffee, grab another TP dessert, hang on may as well have lunch at TP before we go….(mind control by Mark Walters).

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Curried Spinach Soup

Carrot Ginger Soup

TPC Falafel wrap with a cucumber mint

Hummos warm pita and olives

Best ever Dahl served with basmati rice, cucumber raita and pita crisps

Black Bean Burrito with Kry’s homemade spicy salsa served with salad

Fifth Town Chevre and cauliflower Quiche served with salad

Smoked ham and Swiss cheese sandwich served with salad

Dinner (5.30pm – 9.00pm) Friday, Saturday

Making it up as we go along…

Pepper seared Blue Tuna on a bed of mixed greens and watercress.

Turkey pot pie with roasted new potatoes and fresh snap peas..

Fettuccine tossed in fresh basil pesto topped with cherry tomato and parm

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Phew…after the big night last night its a challenge thinking “food” again…but that’s the fabulous business. Thanks for the support…sushi night a big success… We/they will do it again. Its on to Dan’s birthday party…today

Muffin Today

Strawberry Rhubarb

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Cream of Asparagus

Potato and roasted garlic soup

TPC Falafel wrap with a lemony tahini sauce

Salami and mozzarella cheese pizza with salad or caramelized onion and feta cheese  pizza

Eggplant Caponata served on toasted bread with Fifth Town chevre

Houmus warm pitta and olives

Beef burger with Black river cheddar cheese, potato wedges and salad

Spanokapita served with Greek salad and artichoke pesto

Dinner (5.30pm – 8.00pm) Friday, Saturday

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How did that go…” I’d like to thank you all for kindly dropping in: Your all invited back next week to this locality, to have another helping of our hospitality”…..Beverly Hill Billies jungle.

It is amazing what is still in my brain or on the Zero Point Field if you are into Quantum physics…