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Thursday, May 13

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Home made granola served with Greek yogurt and fresh fruit compote

French toast made with Fred’s Bread and maple syrup from JC Nyman Farms, here in the County

Two poached eggs on a potato rosti with Hollandaise sauce, side of toast


Chinese mushroom soup

Potato, cheese and chili soup

Hummus, warm pita and olive plate

Caesar salad, lightly dressed, topped with fresh parmesan and home made croutons, served with a cheese scone

Smoked salmon and cream cheese served on a fresh baked scone with capers and red onions

Caponata served on toasted bread with Fifth Town chevre

Savoury asparagus and spinach quiche made with Black River Cheese Co. old cheddar, served with mixed green salad

Falafel spinach wrap with lemony tahini sauce

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