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02
Jun

Thursday June 2nd (opps)

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Muffin Today

Something and cranberry

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Corn Chowder

Asparagus and Tarragon Soup

TPC Falafel wrap with a lemony tahini sauce

Salami and mozzarella cheese pizza with salad or roasted fennel and basil pesto pizza

Eggplant Caponata served on toasted bread with Fifth Town chevre

Houmus warm pitta and olives

Beef burger with Black river cheddar cheese, potato wedges and salad

Vickies spring spinach served in Spanikopita with fresh mixed greens

Dinner (5.30pm – 8.00pm) Friday, Saturday

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Just turned the heat back on…hmmmmmm.¬† Better go out for lunch!!!!!!

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05
Jul

Monday, July 5, 2010

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Breakfast (7am – 11am)

Savoury vegetable quiche served with peameal bacon home fried potatoes

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Herbed scrambled eggs on a toasted bun with tomato, home fries and peameal bacon

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – close)

Curried lentil soup

Smoked ham and vegetable soup

Caponata served on toasted bread with cream cheese

Antipasto plate with a selection of cheese, meat, breads and veggies

Hommus, warm pita and olives

Trio of salads – Asian noodle salad, dilled lentil and fresh mixed vegetable in a garlic mayo dressing

Falafel spinach wrap with a lemony tahini sauce

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30
Jun

Wednesday, June 30

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Breakfast (7am – 11am)

Breakfast quesadilla – apple sausage, egg and Monteray Jack cheese panfried in a spinach tortilla

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two fried eggs, side of peameal bacon and Fred’s Bread toast.

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – close)

Beef minestrone soup

Curried lentil vegetable soup

Grilled vegetable sandwich  Рbarbecued eggplant, zucchini and mushrooms with garlic aioli on a fresh white roll served with greens

Caponata served on toasted bread with cream cheese

Antipasto plate with a selection of cheese, meat, breads and veggies

Hommus, warm pita and olives

Falafel spinach wrap with a lemony tahini sauce

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23
May

Sunday, May 23rd

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Breakfast (7am – 11am)

Homemade granola served with Greek yogurt and fresh fruit compote

French Toast with warm maple syrup from Nyman farms in PEC

Peameal bacon, fried egg and Black River old cheddar on a Pastry House bun with a side of fresh fruit

Lunch (11:30 – close)

Carrot lemongrass soup

Chinese mushroom soup

Caponata on toasted bread with Fifth Town chevre

Meatloaf sandwich with mayo and lettuce, with a side of coleslaw

Light antipasto plate with maple carrot dip, artichoke dip, hummus, asparagus tartlette, cheeses and bread

TPC falafel spinach wrap with a lemony tahini sauce

Mixed green salad with a light vinaigrette from Vicki’s Veggies (whose highly anticipated tomato seedling sale starts this weekend)

Dinner (5:30 – close)

Fresh-baked smoked County ham, with scalloped potatoes and fresh vegetables

Fettuccine with eggplant, chili tomato sauce topped with fresh parmesan

Turkey tetrazzini with fresh noodles and mixed vegetables

Energy Rice Bowl with a coconut curry sauce, marinated tofu on brown basmati

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22
May

Saturday, May 22nd

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Breakfast (7am – 11am)

Home made granola served with Greek yogurt and fresh fruit compote

French Toast with warm maple syrup from Nyman farms in PEC

Peameal bacon, fried egg and Black River old cheddar on a Pastry House bun with a side of fresh fruit

Lunch (11:30 – close)

Carrot lemongrass soup

Spicy sausage and lentil soup

Caponata on toasted bread with Fifth Town chevre

Meatloaf sandwich with mayo and lettuce, with a side of coleslaw

Light antipasto plate with maple carrot dip, artichoke dip, hummus, asparagus tartlette, cheeses and bread

TPC falafel spinach wrap with a lemony tahini sauce

Mixed green salad with a light vinaigrette from Vicki’s Veggies (whose highly anticipated tomato seedling sale starts this weekend)

Dinner (5:30 – close)

Parmesan-crusted salmon patties served with sweet potato mash and fresh County asparagus

Fettuccine with eggplant, chili tomato sauce topped with fresh parmesan

Turkey tetrazzini with fresh noodles and mixed vegetables

Energy Rice Bowl with a coconut curry sauce, marinated tofu on brown basmati

*We’re open for dinner on Sunday evening of this long weekend*

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