Prix fixe: 3 courses for $23.95
(beverages, tax + grats extra)

Or you can order à la blackboard, as always.

Licensed or BYOW (corkage is only $7!)

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Appetiser:
Soup of the day
Caesar salad with homemade croutons and bacon
Hummos, warm pita and olives

Entrée:
Grilled vegetable stack with a rich heirloom tomato sauce and fresh parmesan, served with rice pilaf and roasted root vegetable
Pork and banana curry served with rice, warm pita and raita
Chicken Marbella served with garlicky roasted potatoes and fresh vegetables

Dessert:
Your choice from the dessert case

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Dinners at Tall Poppy Café, Fridays to Sundays, 4:30 – 8:00.