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04
Jul

Monday July 4th 2011

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Muffin

Everything  Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Monterey jack and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Mulligatawny  Soup

Corn and Tarragon Chowder

TPC Falafel wrap with a cucumber lemon sauce.

Hummos warm pita and olives.

Zucchini Fritters dressed w a roasted red pepper salsa and tzatziki and served w a garden salad.

Black Bean Burger with Kry’s homemade spicy salsa served with salad

Caramelized onion tart served with greens

Montreal smoked meat sandwich served with sauerkraut  with salad

After July 1st weekend, Dinner Tuesday to Saturday (5.30pm – 9.00pm)

Dinner starts at 5.30pm

Chicken garlic and coriander cabbage rolls w a cumin scented tomato sauce served w a crunch salad and soy ginger viniagrette.

Garden Pesto Linguini w roast cipolinis, cherry tomatoes, shaved parmesan and fried ciabatta.

Prawn Laksa – Fragrant lemongrass, coconut curry soup w basmati rice.

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OK.   OK…..Give me a second….ummmmmmmm….something witty…no no …profound….. no no…… just gimme something.

How do you writers do it each week?..Ok….Ok… how about “eat at Tall Poppy Cafe…the food is good”……

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03
Jul

Sunday July 3rd

Published by

Muffin

Peach, Apricot and Ginger Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Monterey jack and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Mulligatawny  Soup

Corn and Tarragon Chowder

TPC Falafel wrap with a cucumber lemon sauce.

Hummos warm pita and olives.

Chicken, garlic, coriander cabbage rolls served with a tomato sauce and crunch salad.

Black Bean Burger with Kry’s homemade spicy salsa served with salad

Caramelized onion tart served with greens

Montreal smoked meat sandwich served with sauerkraut  with salad

After July 1st weekend, Dinner Tuesday to Saturday (5.30pm – 9.00pm)

Dinner starts at 5.30pm

Chicken garlic and coriander cabbage rolls w a cumin scented tomato sauce served w a crunch salad and soy ginger viniagrette.

Zucchini Fritters dressed w a roasted red pepper salsa and tzatziki and served w a garden salad.

Garden Pesto Linguini w roast cipolinis, cherry tomatoes, shaved parmesan and fried ciabatta.

Prawn Laksa – Fragrant lemongrass, coconut curry soup w basmati rice.

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Lots of sunshine, sunscreen on, call TP for a lunch to go, blow up the beach ball, dust off the water wings, have another TP coffee, grab another TP dessert, hang on may as well have lunch at TP before we go….(mind control by Mark Walters).

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26
Jun

Sunday 26th June

Published by

Muffin

Granola Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Curried Spinach Soup

Carrot Ginger Soup

TPC Falafel wrap with a cucumber mint

Hummos warm pita and olives

Best ever Dahl served with basmati rice, cucumber raita and pita crisps

Black Bean Burrito with Kry’s homemade spicy salsa served with salad

Fifth Town Chevre and cauliflower Quiche served with salad

Smoked ham and Swiss cheese sandwich served with salad

After July 1st weekend, Dinner Tuesday to Saturday (5.30pm – 9.00pm)

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After a Star Wars themed “weegend” to celebrate Dan’s sixth birthday here at Tall Poppy farm, we ease into Sunday…Two weeks ’til handover.  “Much to celebrate there is”  Yoda 2011.

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25
Jun

Saturday June 25th

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Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Curried Spinach Soup

Carrot Ginger Soup

TPC Falafel wrap with a cucumber mint

Hummos warm pita and olives

Best ever Dahl served with basmati rice, cucumber raita and pita crisps

Black Bean Burrito with Kry’s homemade spicy salsa served with salad

Fifth Town Chevre and cauliflower Quiche served with salad

Smoked ham and Swiss cheese sandwich served with salad

Dinner (5.30pm – 9.00pm) Friday, Saturday

Making it up as we go along…

Pepper seared Blue Tuna on a bed of mixed greens and watercress.

Turkey pot pie with roasted new potatoes and fresh snap peas..

Fettuccine tossed in fresh basil pesto topped with cherry tomato and parm

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Phew…after the big night last night its a challenge thinking “food” again…but that’s the fabulous business. Thanks for the support…sushi night a big success… We/they will do it again. Its on to Dan’s birthday party…today

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22
Jun

Wednesday June 22nd

Published by

Muffin

Cranberry Muffin

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Curried Spinach Soup

Carrot Ginger Soup

TPC Falafel wrap with a cucumber mint

Houmus warm pitta and olives

Beef burger served with  a bacon and cheese,potato wedges and greens

Black Bean Burritto with Kry’s homemade spicy salsa served with salad

Fifth Town Chevere and broccoli Quiche served with salad

Smoked ham and cheddar cheese sandwich served with salad

Dinner (5.30pm – 9.00pm) Friday, Saturday

Sushi Night Friday: Rolls priced per item; Red Tuna, Spicy Scallop, Smoked Salmon, Teriyaki Chicken, Avocado cucumber, California rolls, Jumbo dynamite rolls (cooked prawn).

Nigiri; Salmon, Tuna, Scallop, Roast Red Pepper, Prawn, Avocado, Tomago (sweet omelette)

Veggie and Prawn Tempura.

Agadashi Tofu, Miso Soup

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Menu for Friday on the page..Ally will get some Sake from TO tomorrow (on Keith’s recommendation), people are reserving: now all we need is you!

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