Breakfast (7am – 11am)
Homemade pancakes served with JC Nyman Farms maple syrup
Steel cut oat with cranberries and brown sugar on the side
Two eggs, peameal bacon, toast and jam
Homemade fruit and nut granola, Greek yogurt and fruit compote
Monterey jack and garden herb omelet served with fruit and toast
French Toast with J.C Nyman Farms maple syrup
Lunch (11.30 – Close)
Corn and Tarragon Chowder
TPC Falafel wrap with a cucumber lemon sauce.
Hummos warm pita and olives.
Zucchini Fritters dressed w a roasted red pepper salsa and tzatziki and served w a garden salad.
Black Bean Burger with Kry’s homemade spicy salsa served with salad
Caramelized onion tart served with greens
Montreal smoked meat sandwich served with sauerkraut with salad
After July 1st weekend, Dinner Tuesday to Saturday (5.30pm – 9.00pm)
Dinner starts at 5.30pm
Chicken garlic and coriander cabbage rolls w a cumin scented tomato sauce served w a crunch salad and soy ginger viniagrette.
Garden Pesto Linguini w roast cipolinis, cherry tomatoes, shaved parmesan and fried ciabatta.
Prawn Laksa – Fragrant lemongrass, coconut curry soup w basmati rice.
OK. OK…..Give me a second….ummmmmmmm….something witty…no no …profound….. no no…… just gimme something.
How do you writers do it each week?..Ok….Ok… how about “eat at Tall Poppy Cafe…the food is good”……