Muffin du jour

Blueberry cranberry

Breakfast (7am – 11am)

County strata: Goodfellow’s ham, Pastry House bread, Black River old cheddar, caramelized onions and Vader’s maple syrup

Poached eggs on corn fritters with homemade tomato sauce

Steel cut oats with apricots and cranberries,  brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to close)

Potato chile cheese soup

Curried carrot and chickpea soup

Grilled vegetable stack on a bun, topped with Fifth Town chevre, served with potato wedges and caesar salad

Mixed Bean and vegetable chili served w a warm cheese biscuit

Old fashioned meatloaf sandwich, served with blue potato salad

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

Dinner (Fri – Sun)

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Blog excerpt

Potato chile cheese soup. This’ll warm your toes. And possibly your fingers if you’re a bread dunker.

Muffin of the Day

Sour cream maple walnut

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

Curried ginger beef soup

Robin’s black bean soup

Roast chicken and vegetable soup

Hummos, warm pita and olives

Smoked salmon with herbed cream cheese, red onion and capers on a fresh baked scone

Tall Poppy Café spinach falafel wrap with lemony tahini sauce

Spicy bean burrito topped with cheddar and sour cream, served with salad

Panzanella – toasted bread salad tossed with tomatoes, red onion, garlic mozzarella and olives in a basil vinaigrette