Home » Archives for Brandy Gale

03
Jun

June 3rd 2011

Published by

Muffin Today

Banana

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Corn Chowder

Asparagus and Tarragon Soup

TPC Falafel wrap with a lemony tahini sauce

Salami and mozzarella cheese pizza with salad or roasted fennel and basil pesto pizza

Eggplant Caponata served on toasted bread with Fifth Town chevre

Houmus warm pitta and olives

Beef burger with Black river cheddar cheese, potato wedges and salad

Dinner (5.30pm – 8.00pm) Friday, Saturday

Open tonight for dinner…will post the menu later….

.

This photo taken by Brandy just hours after we had opened, with our neighbor in the foreground.. Love it

Categories : Today's Menu
Tags : , , ,
27
Feb

Sunday, February 27th

Published by

Breakfast (7am – 11am)

3 egg omelette with asparagus and cheese OR ham and cheese, served with toast, fruit and garlic home fries

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 – close)

Carrot and ginger puree

Split pea and ham soup

Spiced lentil dal, served with basmati rice, warm pita and a cucumber raita

Grilled ham and Black River old cheddar cheese sandwich, served with salad

Vegetarian chili, served with a warm tea biscuit

Falafel wrap with a lemon tahini sauce

Hummos with warm pita and olives

Signature Dish

LAST DAY! Amanda’s Chicken Tikka with cauliflower rice

Dinner (Fri – Sun 4:30 to 8pm)

Prix fixe: 3 courses for $23.95 (beverages, tax + grats extra) Or you can order à la blackboard, as always.

Licensed or BYOW (corkage a mere $7)

Appetiser

Mixed green salad

Soup of the day

Hummos, warm pita and olives

Entrée

Pork schnitzel served with braised apple and cabbage, and veg

Southwestern beef kebab, served with garlic mash and veg

Spicy tomato eggplant sauce on rotini, served with fresh parmesan

Dessert

Your choice from the dessert case

.

Blog excerpt

It’s a birthday day at Tall Poppy Café. Extending best wishes to our beloved summer student Jack Mather who made the kitchen such a fine place to be last year. And to our friend Brandy Gale whose delightful paintings graced our walls in September and October, and whose gorgeous photographs are sprinkled throughout this website (and above). An excellent birthday to you both.

Categories : Today's Menu
Tags : , ,
09
Oct

Brandy Gale art show

Published by

Local artist Brandy Gale shares her latest works, created during an intense and intensive painting trip to Texas. Learn more about Brandy, her work, and her vision, on her website.

Categories : Events,Now Showing
Tags : , ,
17
Sep

Friday, September 17th

Published by

Muffin of the Day

Granola banana berry

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

Vegetable and bean soup

Hummos, warm pita and olives

Mixed bean and vegetable chili, served with a sundried tomato and cheddar biscuit

Tall Poppy Café spinach falafel wrap with lemony tahini sauce

Spicy bean burrito topped with cheddar and sour cream, served with salad

Warm brie, garlic, apple and pita

Fresh baked Tall Poppy Farm turkey and cranberry salad sandwich on a Pastry House roll, served with salad

Dinner (5:30 – 9:00)

Hearty Fall beef stew with carrots, potatoes and peas, served on basmati with garden greens

Salmon patties with a lemony dill sauce, scalloped potatoes and fresh veg

Fettuccine tossed in a fresh heirloom tomato sauce and garlic, topped with fresh parmesan

Garden vegetable stack, served with quinoa and a tart tomato caper sauce

Categories : Today's Menu
Tags : , , ,
16
Aug

Monday, August 16th

Published by

Breakfast (7am – 11am)

Steel-cut oats with dried fruit and brown sugar on the side

Two scrambled eggs, peameal bacon toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled beet soup

Chilled gazpacho

Hummos, warm pita and olives

Lean bacon with heirloom tomato and cheese on a Pastry House bun

TP Cafe Spinach Falafel Wrap with a Lemony Tahini Sauce

Potato and grilled veggie salad tossed in a garlicky mayo dressing

Mmmmelty brie, garlic and apple wedges with warm pita

Marinated chicken salad sandwich served with salad

Tomato, basil and garlic mozzarella pizza with side salad

Categories : Today's Menu
Tags : , , ,