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27
May

Today’s Menu

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Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, house toast and fruit

Italian eggs, 2 poached eggs on house ciabatta, with melted mozzarella, marinara sauce, fresh basil, & parmesan

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

“Bob”- fried egg, cheddar cheese, peameal bacon and tomato on an English muffin

Steel cut oats with fruit and house cinnamon toast

House granola  and fruit platter with yogurt

3 egg omelet with fresh herbs, cheese and house toast

 

Lunch –  weekdays 11:30-3pm; weekends 12-3pm

Daily soups

Pizza Bianco w Mascarpone, potato, rosemary, & mozzarella served with soup or salad

Vegetable samosas with house peach chutney served with soup or salad

Sun dried tomatoes, roasted red peppers, feta quiche served with soup or salad

Black bean & chicken white chili w warm tortillas & avocado

Bacon Lettuce Avocado Tomato wrap, served with soup or salad

Reuben Sandwich with house dressing wine sauerkraut, and Swiss on house red fife with mustard and pickle on the side served with soup or salad

Greek Pork Burger with spinach, fresh hummus, Kalamata olive, & feta, on house ciabatta, served with soup or salad

Zesty Shrimp taco w fresh salsa & avocado, served with soup or salad

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12
Mar

Today’s Menu

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Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, house toast and fruit

Savoury ham and cheese waffle with 2 poached eggs, caramelized onion and Gruyere sauce

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

“Bob”- fried egg, cheddar cheese, peameal bacon and tomato on an English muffin

Steel cut oats with fruit and house cinnamon toast

House granola  and fruit platter with yogurt

3 egg omelette with fresh herbs, cheese and house toast

 

Lunch –  weekdays 11:30-3pm; weekends 12-3pm

Creamy tomato

Curry lentil vegetable

Potato, bacon and onion tart served with soup or salad

Asparagus, herb, ricotta and aged cheddar with a soup or salad

Fresh salmon burger with dill sauce and avocado on house ciabatta with soup or salad

Pizza margarita on house crust with fresh basil and mozzarella with soup or salad

Chicken and pepper kebab served over Moroccan chickpea couscous with a side of focaccia

Fried risotto (arancini) with mozzarella served with soup or salad

Reuben sandwich with house dressing,wine sauerkraut and swiss on house red fife with mustard and pickle on side served with soup or salad

Crispy chipotle tofu sandwich on house ciabatta with soup or salad

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27
Jul

Today’s Menu

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Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, toast and fruit

Savory ham and cheese waffle with 2 poached eggs, caramelized onion and Gruyere sauce

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

French toast – house made challah, bacon, maple syrup, berry compote and fruit

“Bob”- friend egg, cheddar cheese, peameal bacon and tomato on an English muffin

Breakfast burrito – zesty eggs, jack cheese, rice and beans, with house salsa

Steel cut oats with dried cranberry, apple, cinnamon toast

House granola – toasted oats, dried fruit and nuts, yogurt and berry compote

Saag eggs – 2 poached eggs and bacon on an English muffin with a creamy spinach sauce

Omelette with fresh tarragon, green onion, cheddar and toast

Lunch –  weekdays 11:30-3pm; weekends 12-3pm

Dinner – Friday- Tuesday 3pm-9pm

Cream of  mushroom  soup

Red lentil soup

Sesame chicken and mandarin salad

Quiche of the day with soup or salad

open faced smoked salmon with herb cream cheese and arugula pesto

Cheese burger with potato wedges and salad

Vegetable samosa with house chutney and salad

Grilled portobello mushroom,caramelized onions and swiss grilled cheese  with salad

Margherita pizza on in house crust with fresh tomato, basil and bocconcini cheese with  soup or salad

Lamb Rogan Josh with basmati rice and vegetables

Pulled pork wrap with sesame cabbage, rice and salad

Grilled eggplant and feta sandwhich with soup or salad

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21
Jul

Summer is here!

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Summer is definitely here!!! We had a great kick off to start summer with a wonderful Canada Day long weekend, with outstanding warm temperatures!

Come check out our walls featuring the travel photography of our chef, Kelly Attwells, and his wife Tanya Kanuf-Attwells. Places where Kelly found inspiration for his unique style of cooking and his amazing dishes! Some of their favorites destinations include Bali, Australia, New Zealand, Queen Charlotte Islands and British Columbia.

The cafe is a great place to come in and cool off this summer. We are open for breakfast, lunch and dinner Friday thru Tuesday 7am-9pm, and Wednesday and Thursday for breakfast and lunch 7am-3pm.

Our front case is filled with delicious goodies, and cold beverages. We have ice lattes, Italian soda’s, ice tea, ice chai and of course all the hot beverages as well! Our beer and cider taps are up and working, and we have Beau’s Lug Tread, Wellington County Dark Ale, and Wapoos Cider! The menu is ever changing, and filled with amazing options! Our veggie garden is managing to stay alive in this drought, and there are lots of tomatoes, peppers, herbs, eggplant and cucumber, and lots more coming soon!

See you in the cafe!

 

 

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21
Jul

Today’s Menu

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Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, toast and fruit

Savory ham and cheese waffle with 2 poached eggs, caramelized onion and Gruyere sauce

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

French toast – house made challah, bacon, maple syrup, berry compote and fruit

“Bob”- friend egg, cheddar cheese, peameal bacon and tomato on an English muffin

Breakfast burrito – zesty eggs, jack cheese, rice and beans, with house salsa

Steel cut oats with dried cranberry, apple, cinnamon toast

House granola – toasted oats, dried fruit and nuts, yogurt and berry compote

Saag eggs – 2 poached eggs and bacon on an English muffin with a creamy spinach sauce

Omelette with fresh tarragon, green onion, cheddar and toast

 

Lunch –  weekdays 11:30-3pm; weekends 12-3pm

Dinner – Friday- Tuesday 3pm-9pm

Cream of  broccoli  soup

Moroccan lentil soup

Lamb Rogan Josh with basmati rice and vegetables

open faced smoked salmon with herb cream cheese and arugula pesto

Carribean-style Chicken with basmati rice and vegetables

Sesame chicken and mandarin salad

Quiche of the day with soup or salad

Vegetable samosa with house chutney and salad

Grilled portobello mushroom, Canadian swiss grilled cheese  with salad

Spinach, feta and filo pie with soup or salad

Pork vindaloo with basmati rice and vegetables

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