more details to follow, including maybe a link or two and some images.

Muffin of the Day

Granola banana berry

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

Vegetable and bean soup

Hummos, warm pita and olives

Mixed bean and vegetable chili, served with a sundried tomato and cheddar biscuit

Tall Poppy Café spinach falafel wrap with lemony tahini sauce

Spicy bean burrito topped with cheddar and sour cream, served with salad

Warm brie, garlic, apple and pita

Fresh baked Tall Poppy Farm turkey and cranberry salad sandwich on a Pastry House roll, served with salad

Dinner (5:30 – 9:00)

Hearty Fall beef stew with carrots, potatoes and peas, served on basmati with garden greens

Salmon patties with a lemony dill sauce, scalloped potatoes and fresh veg

Fettuccine tossed in a fresh heirloom tomato sauce and garlic, topped with fresh parmesan

Garden vegetable stack, served with quinoa and a tart tomato caper sauce

This show runs for all of May and June.

Click through for a profile of Tammy and her store, Handworks, in Bloomfield.

(Ignore the Start: and End: dates. It’s a calendar quirk.)

This show runs for all of May and June.

Click through for a profile of Tammy and her store, Handworks, in Bloomfield.

(Ignore the Start: and End: dates. It’s a calendar quirk.)