Breakfast (7am – 11am)

Savoury vegetable quiche served with peameal bacon home fried potatoes

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Herbed scrambled eggs on a toasted bun with tomato, home fries and peameal bacon

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Curried lentil soup

Smoked ham and vegetable soup

Caponata served on toasted bread with cream cheese

Antipasto plate with a selection of cheese, meat, breads and veggies

Hommus, warm pita and olives

Trio of salads – Asian noodle salad, dilled lentil and fresh mixed vegetable in a garlic mayo dressing

Falafel spinach wrap with a lemony tahini sauce

Dinner (5:30 to close)

Hungarian beef goulash served with rice and fresh County vegetables

Marinated beef kabobs served with mashed potatoes and coleslaw

Mixed vegetable coconut curry served with rice and warm pita

Fettuccine tossed with fresh Tall Poppy Farm basil pesto and topped with chopped tomatoes

Breakfast (7am – 11am)

Savoury vegetable quiche served with peameal bacon home fried potatoes

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Herbed scrambled eggs on a toasted bun with tomato, home fries and peameal bacon

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – close)

Curried lentil soup

Caponata served on toasted bread with cream cheese

Antipasto plate with a selection of cheese, meat, breads and veggies

Hommus, warm pita and olives

Turkey salad sandwich with cranberries, served with mixed greens from Tall Poppy Farm

Falafel spinach wrap with a lemony tahini sauce

Breakfast (7am – 11am)

Breakfast quesadilla – apple sausage, egg and Monteray Jack cheese panfried in a spinach tortilla

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two fried eggs, side of peameal bacon and Fred’s Bread toast.

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – close)

Beef minestrone soup

Curried lentil vegetable soup

Grilled vegetable sandwich  – barbecued eggplant, zucchini and mushrooms with garlic aioli on a fresh white roll served with greens

Caponata served on toasted bread with cream cheese

Antipasto plate with a selection of cheese, meat, breads and veggies

Hommus, warm pita and olives

Falafel spinach wrap with a lemony tahini sauce

Breakfast (7am – 11am)

Breakfast quesadilla – apple sausage, egg and Monteray Jack cheese panfried in a spinach tortilla

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two fried eggs, side of peameal bacon and Fred’s Bread toast.

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – 3:00)

Beef minestrone soup

Carrot lemongrass soup

Summer orzo pasta salad with sundried tomatoes, snap peas, carrots, parmesan and more!! Served on fresh greens

Pork schnitzel sandwich with Black River old cheddar, and an herbed mayo/mustard spread and a side of salad

Antipasto plate with a selection of cheese, meat, breads and veggies

Hommus, warm pita and olives

Falafel spinach wrap with a lemony tahini sauce

Breakfast (7am – 11am)

Breakfast quesadilla – apple sausage, egg and Monteray Jack cheese panfried in a spinach tortilla, served with a side of home fried potatoes

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Two fried eggs, side of peameal bacon and Fred’s Bread toast.

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – 3:00)

Minestrone soup

Carrot lemongrass soup

Pork schnitzel sandwich with Black River old cheddar, and an herbed mayo/mustard spread and a side of salad

Antipasto plate with a selection of cheese, meat, breads and veggies

Hommus, warm pita and olives

Monte Cristo sandwich served with a side of Tall Poppy Farm mixed greens

Falafel spinach wrap with a lemony tahini sauce