Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, house toast and fruit

Italian eggs, 2 poached eggs on house ciabatta, with melted mozzarella, marinara sauce, fresh basil, & parmesan

Buttermilk pancakes, bacon, maple syrup,berry compote and fruit

“Bob”- fried egg, cheddar cheese, peameal bacon and tomato on an English muffin

Steel cut oats with fruit and house cinnamon toast

House granola  and fruit platter with yogurt

3 egg omelet with fresh herbs, cheese and house toast

Lunch -  weekdays 11:30-3pm; weekends 12-3pm

Daily soups

Asparagus, roasted garlic & aged cheddar quiche served with soup or salad

Beau’s haddock & chips with house tartar sauce

Caribbean Jerk Chicken w fresh pineapple salsa in flat bread served with soup or salad

Market Cobb salad with blue cheese, egg, bacon, avocado, green bean, tomato, & house market dressing

Lamb kabbab served with couscous and fresh vegetables

Vegetable & black bean quesadilla – cheddar, roast peppers, tomatoes, bell peppers, fresh guacamole & house salsa served with  soup or salad

French onion grilled cheese served with soup or salad

Caribbean Jerk Chicken with fresh pineapple salsa in flat bread served with soup or salad

Pesto pizza – basil pesto, fresh tomatoes, spinach, mozzarella and pine nuts served with soup or salad

.

Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, house toast and fruit

Italian eggs, 2 poached eggs on house ciabatta, with melted mozzarella, marinara sauce, fresh basil, & parmesan

Buttermilk pancakes, bacon, maple syrup,berry compote and fruit

“Bob”- fried egg, cheddar cheese, peameal bacon and tomato on an English muffin

Steel cut oats with fruit and house cinnamon toast

House granola  and fruit platter with yogurt

3 egg omelet with fresh herbs, cheese and house toast

Lunch -  weekdays 11:30-3pm; weekends 12-3pm

Daily soups

Falafel wrap with garlic yogurt sauce served with soup or salad

Calzone with house marinara sauce, mozzarella, mushrooms and roasted garlic served with soup or salad

Monterrey jack, chipotle cream & fresh guacamole grilled cheese on house multigrain with soup or salad

Grilled sesame chicken salad with mandarin & baby corn

Bacon, artichoke, spinach, & Swiss quiche with soup or salad

Ultimate cheese burger -  Black River aged cheddar, beef burger & onion strings, served with soup or salad

Mediterranean tuna salad on house ciabatta served with soup or salad

Zucchini fritters with lemon dill yogurt sauce with herbed and feta tabouleh served with fresh vegetables

.

Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, house toast and fruit

Italian eggs, 2 poached eggs on house ciabatta, with melted mozzarella, marinara sauce, fresh basil, & parmesan

Buttermilk pancakes, bacon, maple syrup,berry compote and fruit

“Bob”- fried egg, cheddar cheese, peameal bacon and tomato on an English muffin

Steel cut oats with fruit and house cinnamon toast

House granola  and fruit platter with yogurt

3 egg omelet with fresh herbs, cheese and house toast

Lunch -  weekdays 11:30-3pm; weekends 12-3pm

Daily soups

Grilled vegetable, quinoa and cheddar wrap served with soup or salad

Avocado and brie sandwich served with soup or salad

Basil, tomato, mascarpone and roasted garlic quiche served with soup or salad

Greek platter – spanakopita in triangles, greek salad, tzatziki and pita

Pork meatball Banh Mi sandwich served with soup or salad

Turkey & prosciutto club on ciabatta served with  soup or salad

Grilled Lemon Herb Chicken served with Tabbouleh & House Bread

Smoked salmon crepe served with soup or salad

.

]]> http://tallpoppycafe.ca/2013/06/04/todays-menu-29/feed/ 0 http://tallpoppycafe.ca/2013/05/27/todays-menu-28/ http://tallpoppycafe.ca/2013/05/27/todays-menu-28/#comments Tue, 28 May 2013 02:54:07 +0000 Danielle http://tallpoppycafe.ca/?p=5764

Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, house toast and fruit

Italian eggs, 2 poached eggs on house ciabatta, with melted mozzarella, marinara sauce, fresh basil, & parmesan

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

“Bob”- fried egg, cheddar cheese, peameal bacon and tomato on an English muffin

Steel cut oats with fruit and house cinnamon toast

House granola  and fruit platter with yogurt

3 egg omelet with fresh herbs, cheese and house toast

Lunch -  weekdays 11:30-3pm; weekends 12-3pm

Daily soups

Pizza Bianco w Mascarpone, potato, rosemary, & mozzarella served with soup or salad

Vegetable samosas with house peach chutney served with soup or salad

Sun dried tomatoes, roasted red peppers, feta quiche served with soup or salad

Black bean & chicken white chili w warm tortillas & avocado

Bacon Lettuce Avocado Tomato wrap, served with soup or salad

Reuben Sandwich with house dressing wine sauerkraut, and Swiss on house red fife with mustard and pickle on the side served with soup or salad

Greek Pork Burger with spinach, fresh hummus, Kalamata olive, & feta, on house ciabatta, served with soup or salad

Zesty Shrimp taco w fresh salsa & avocado, served with soup or salad

.

Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, house toast and fruit

Italian eggs, 2 poached eggs on house ciabatta, with melted mozzarella, marinara sauce, fresh basil, & parmesan

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

“Bob”- fried egg, cheddar cheese, peameal bacon and tomato on an English muffin

Steel cut oats with fruit and house cinnamon toast

House granola  and fruit platter with yogurt

3 egg omelet with fresh herbs, cheese and house toast

Lunch -  weekdays 11:30-3pm; weekends 12-3pm

Daily soups

Eggplant parmesan sandwich with marinara sauce on house ciabatta, served with soup or salad

Fresh Salmon Burger with Dill Sauce and Avocado on House Ciabatta with soup or salad

Creamy French Country Vegetable Stew with Herb Biscuit Top, served with Soup or Salad

Fried Risotto (Arancini) with Mozzarella served with soup or salad

Asparagus, basil, & cheddar quiche served with soup or salad

Santa Fe Salad – marinated flank steak over greens with roasted corn, avocado and chipotle dressing

Chicken caesar club – marinated grilled chicken, house Caesar dressing, bacon, & lettuce on fresh  ciabatta, with soup or salad

Saucy pulled pork pita wrap with fresh apple slaw, served with soup or salad

.

Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, house toast and fruit

Italian eggs, 2 poached eggs on house ciabatta, with melted mozzarella, marinara sauce, fresh basil, & parmesan

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

“Bob”- fried egg, cheddar cheese, peameal bacon and tomato on an English muffin

Steel cut oats with fruit and house cinnamon toast

House granola  and fruit platter with yogurt

3 egg omelet with fresh herbs, cheese and house toast

Lunch -  weekdays 11:30-3pm; weekends 12-3pm

Daily soups

French onion grilled cheese served with soup or salad

Mediterranean pasta salad served with warm tahani dressing and flatbread

Broccoli and cheddar quiche served with soup or salad

Vegetable puff pastry pocket served with soup or salad

Seared fresh salmon BLT salad  with house croutons and house dressing

West coast turkey burger served with soup or salad

Lamb pie served with soup or salad

Chicken caesar salad with house dressing

.

Happy Mother’s day to all the wonderful mothers out there!!!

We will be open all Victoria day long weekend, 7-3 Saturday, Sunday and Monday.  Drop by for breakfast, lunch, beverage, and or dessert!

We have a new artist displaying her work this month and next, Tina Konecny from Wellington!

Bio- Tina Konecny
•     Graduated from the Ontario College of Art with a Illustration Specialist Diploma in 1993.
•     Freelance illustrator from 1990 to 1995.
•     Worked at The Printing Mill as a Graphic Designer for 15 years.
•     May 2008 entered the Aurora Art Show and “Preserve Aurora” photograph won first prize in that category.
•    July 2010 started graphic design company www.icatchingdesigns.com.

Artist’s Statement
I see the beauty in everything around me and I want to point it out for all to see. I like the simplicity and beauty in the details of nature. I also like to take night time photographs where I paint with light. It puts me in the picture with my movements. I call them my “Happy Surprises”.

Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, house toast and fruit

Italian eggs, 2 poached eggs on house ciabatta, with melted mozzarella, marinara sauce, fresh basil, & parmesan

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

“Bob”- fried egg, cheddar cheese, peameal bacon and tomato on an English muffin

Steel cut oats with fruit and house cinnamon toast

House granola  and fruit platter with yogurt

3 egg omelet with fresh herbs, cheese and house toast

Lunch -  weekdays 11:30-3pm; weekends 12-3pm

Daily soups

Beef carnitas with fresh avocado, lettuce, carrots, pickled hot peppers in hot peppers in warm tortillas served with lime creama, served with a soup or salad

Chicken & pepper kabob served over Moroccan couscous with a side of focaccia

Vegetable & black bean quesadilla with cheddar, roast peppers, tomatoes, bell peppers, house salsa served with soup or salad

Sicilian meatball sandwich on house baguette with salad

Crispy Cumin Onion Rings with spiced yoghurt, vegetable samosas with peach chutney, & toasted chickpea salad

Roasted red peppers, spinach, & feta quiche with soup or salad

Smoked Salmon Tartine on house red fife with fresh avocado, cucumber Thai dressing & sesame seeds, with soup or salad

Quinoa “Burger” with Roasted Pepper Mayo & Feta on House Ciabatta with soup or salad

.

Tina Konecny graduated from OCA in 1993 with an Illustration Specialist Diploma. She did freelance illustrations for a few years then was hired at The Printing Mill as Creative Director/Graphic Designer where she worked for 15 years. November 2007 Tina got a pink Sony Cybershot camera and she found her bliss one night using that camera to photograph Toronto’s harbourfront. May 2008 she entered the Aurora Art Show and her  “Aurora Town Hall” photograph won first place in the “Preserve Aurora” category. July 2010 she left The Printing Mill to start her own graphic design company, I Catching Designs and to pursue her more creative interests such as painting, drawing and photography and trying to combine all of her talents. Always the practical designer and an effective problem solver, she sees the world in a beautiful way and strives to use her talents to share her view of the world with everyone.

Artist Statement
I see the beauty in everything around me and I want to point it out for all to see. I like the simplicity and beauty in the details of nature. I also like to take night time photographs where I paint with light. It puts me in the picture with my movements. I call them my “Happy Surprises”.

All my life I’ve been creative. I loved to draw but never knew what to draw. I always asked people what I should draw. That is why I chose the commercial side of art rather than the fine art side. I did illustration and graphic design for other people, not for myself. Until I discovered photography. That I do for myself, and it turns out that other people like what I do. It’s the little details that I like to show, the things that others don’t see. I don’t really consider myself to be a photographer, I don’t care for the technical side of it, and couldn’t tell you what aperture I used. I am an artist who plays with a camera. I had used cameras before, but when I got my pink Sony Cybershot camera, it opened up my world! It sees the world the way I see it. I love playing with the different settings to see the images I can get. The first night I found my bliss, I was trying to take a picture of the CN Tower with the lights on it. The shot didn’t come out clearly but it was cool! So I spent the next hour walking around harbourfront playing with the camera and got some really cool shots! That was the beginning. It has inspired me.

Now I don’t have to ask what to draw, paint or photograph, the world is exposing it to me. Every picture is a surprise and it inspires me to play with it. I find nature fascinating, all the beautiful colours and shapes. Iliketo get in close and intimate with the flowers and explore how the light hits the shapes. It seems that nature responds to my attention by rewarding me with beautiful images. I never know how my pictures will turn out, it is like a gift when I open them up on my computer and see some good shots. I hope you enjoy my photos and seeing how the world looks to me.

Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, house toast and fruit

Italian eggs, 2 poached eggs on house ciabatta, with melted mozzarella, marinara sauce, fresh basil, & parmesan

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

“Bob”- fried egg, cheddar cheese, peameal bacon and tomato on an English muffin

Steel cut oats with fruit and house cinnamon toast

House granola  and fruit platter with yogurt

3 egg omelet with fresh herbs, cheese and house toast

Lunch -  weekdays 11:30-3pm; weekends 12-3pm

Daily soups

Mushroom and caramelized onions quiche served with soup or salad

Crispy chipotle tofu sandwich with soup or salad

Vegetable samosas with house peach chutney served with soup or salad

Vegetable and barley risotto stuffed pepper served with soup or salad

Caribbean jerk chicken with fresh pineapple salsa in flatbread served with soup or salad

Greek pork burger with spinach, fresh hummus, kalamata olives, feta on house ciabtta served with soup or salad

Bacon, lettuce, avocado and tomato wrap served with soup or salad

Beau’s haddock and chips with house tarter sauce

.