Mother’s day all day menu

B.C eggs benedict- poached eggs, smoked salmon, saute spinach & bernaise sauce

Quiche- Spinach, homemade ricotta & roasted garlic

Orange cardamom pancakes, with maple dates & lamb sausage

French toast, caramelized banana with toasted coconut, chocolate shavings, maple syrup & bacon

Southern style chicken & biscuits with roast onion & tarragon gravy

Potato rosti with spring leeks, house pork fennel sausage & horseradish creme fraiche

Ham, gruyere & asparagus frittata with lightly dressed arugula & oven roast tomato

Strawberry rhubarb & ricotta crepes with fresh lemon curd

Fresh green pea & mint soup garnished by prosciutto wrapped shrimp

Broken Caesar, romaine leaves, egg, double smoke bacon, crouton, anchovy & shaved parmesan

Beef Bulgogi,  Korean beef, kimchi, spicy miso & sticky rice romaine lettuce parcels

Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, toast and fruit

Savory ham and cheese waffle with 2 poached eggs, caramelized onion and Gruyere sauce

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

French toast – house made challah, bacon, maple syrup, berry compote and fruit

“Bob”- friend egg, cheddar cheese, peameal bacon and tomato on an English muffin

Breakfast burrito – zesty eggs, jack cheese, rice and beans, with house salsa

Steel cut oats with dried cranberry, apple, cinnamon toast

House granola – toasted oats, dried fruit and nuts, yogurt and berry compote

Saag eggs – 2 poached eggs and bacon on an English muffin with a creamy spinach sauce

Omelette with fresh tarragon, green onion, cheddar and toast

 Lunch -  weekdays 11:30-3pm; weekends 12-3pm

Roasted red pepper & lentil soup

Potato-Leek soup

Quiche of the day with soup or salad

Vegetable samosa with peach and earl gray chutney and salad

Roast beef on house baguette with onion jus, rosemary red wine jus & soup or salad

Sesame chicken wrap with mandarin & glass noodle with soup or salad

Open faced pulled pork with soup or salad

Roast vegetable & cous cous  wrap with soup or salad

BLT wrap with soup or salad

Smoked salmon, herb cream cheese on red fife with soup or salad

.

Check back soon for the menu!

Check back soon for the menu!

Tall Poppy Cafe 2012
Inspired by the scenes that surround her, Alison transforms her inspiration into vibrant and colourful representations that blend paint, texture and her own uniquely recognizable style. In her latest body of work, Alison captures the beauty of Prince Edward County that influenced her to explore these dynamic floral and landscape pieces.
Using a palette knife to combine heavy textures of colour with soft brushwork, Alison creates simple, but stunning renditions of her natural inspirations through the use of layering and bold imagery. Poppies are an ongoing obsession; wild, showy, simple, and uniquely beautiful. Using groupings of odd numbers and asymmetrical arrangements, each poppy piece is unique; thick petals juxtaposed against the brushed look of a soft cloudy background that embodies Alison’s view of her natural surroundings.
A full-time artist for over 5 years, Alison’s unique work has been sold throughout galleries in Ottawa and Montreal, and to a clients across North America through her own studio and solo exhibitions. Alison’s frequent visits to Prince Edward County have guided her palette to bring you this latest body of work that embraces her talents as an artist and her perspective of a landscape that surrounds us and continues to inspire her artistic pursuits.

Happy May everyone!

We have some pretty exciting events happening this month! It’s mother’s day (may 13th) Chef Kelly Attwells has prepared a scrumptious menu to treat your mother! We will be offering this menu all day (7-3), and reservations are highly recommended! Along with our menu, Enid Grace will have a fine selection of baked goods, if you just want to spoil a mother in bed with some fine treats!

Mother’s Day Menu

B.C eggs benedict- poached eggs, smoked salmon, saute spinach & bernaise sauce

Quiche- Spinach, homemade ricotta & roasted garlic

Orange cardamom pancakes, with maple dates & lamb sausage

French toast, caramelized banana with toasted coconut, chocolate shavings, maple syrup & bacon

Southern style chicken & biscuits with roast onion & tarragon gravy

Potato rosti with spring leeks, house pork fennel sausage & horseradish creme fraiche

Ham, gruyere & asparagus frittata with lightly dressed arugula & oven roast tomato

Strawberry rhubarb & ricotta crepes with fresh lemon curd

Fresh green pea & mint soup garnished by prosciutto wrapped shrimp

Broken Caesar, romaine leaves, egg, double smoke bacon, crouton, anchovy & shaved parmesan

Beef Bulgogi,  Korean beef, kimchi, spicy miso & sticky rice romaine lettuce parcels

-Dinners will start May 24th, we are offering a prix fixe menu to kick off our dinner season from May 23th-26th and May 30- June 1 (menu will soon be posted).

-We will also be featuring a new artist, Alison Fowler, this month.

ALISON FOWLER

Tall Poppy Cafe 2012
Inspired by the scenes that surround her, Alison transforms her inspiration into vibrant and colourful representations that blend paint, texture and her own uniquely recognizable style. In her latest body of work, Alison captures the beauty of Prince Edward County that influenced her to explore these dynamic floral and landscape pieces.
Using a palette knife to combine heavy textures of colour with soft brushwork, Alison creates simple, but stunning renditions of her natural inspirations through the use of layering and bold imagery. Poppies are an ongoing obsession; wild, showy, simple, and uniquely beautiful. Using groupings of odd numbers and asymmetrical arrangements, each poppy piece is unique; thick petals juxtaposed against the brushed look of a soft cloudy background that embodies Alison’s view of her natural surroundings.
A full-time artist for over 5 years, Alison’s unique work has been sold throughout galleries in Ottawa and Montreal, and to a clients across North America through her own studio and solo exhibitions. Alison’s frequent visits to Prince Edward County have guided her palette to bring you this latest body of work that embraces her talents as an artist and her perspective of a landscape that surrounds us and continues to inspire her artistic pursuits.

See you in the cafe!!!

Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, toast and fruit

Savory ham and cheese waffle with 2 poached eggs, caramelized onion and Gruyere sauce

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

French toast – house made challah, bacon, maple syrup, berry compote and fruit

“Bob”- friend egg, cheddar cheese, peameal bacon and tomato on an English muffin

Breakfast burrito – zesty eggs, jack cheese, rice and beans, with house salsa

Steel cut oats with dried cranberry, apple, cinnamon toast

House granola – toasted oats, dried fruit and nuts, yogurt and berry compote

Saag eggs – 2 poached eggs and bacon on an English muffin with a creamy spinach sauce

Omelette with fresh tarragon, green onion, cheddar and toast

Lunch -  weekdays 11:30-3pm; weekends 12-3pm

Black Bean soup

Potato-Leek soup

Tortierre with shiitake mushroom, gravy, potato wedges and Salad

Quiche of the day with soup or salad

Vegetable samosa with peach and earl gray chutney and salad

Beer battered pickeral and chips with salad

Spanokopita pie with soup or salad

Butter chicken curry with basmati rice and vegetables

3 Cheese Mac n’cheese with garden salad

Roast vegetable wrap with soup or salad

Chicken clubhouse on ciabatta with salad

BLT wrap with soup or salad

Shorelines – A festival  of words

Come be amused and entertain by county writers April 22 2:30-5pm at the Tall Poppy!

Happy spring everyone!!!

Moroccan night is the feature of the month! It’s April 13th 5:30-9 pm. Call for reservations as spots are filling up.

Here is our head chef’s, Kelly Attwells, menu for the evening!!

Appetizers

Harirra Soup- Lentil & chick pea soup, simmered with fragrant spices

Makoudas- Crispy fried potato cakes, lightly seasoned with garlic & cumin

Jaban- lemony feta cheese & harissa dip served with house bread

Brochette Kefta- Lamb, seasoned with parsley, mint & nutmeg, basted with lemon

Chicken B’stilla- Savoury & sweet, chicken & roasted almonds baked in thin filo pastry

Zalouk- Roasted eggplant & tomato dip served with house bread

Main Course

Chicken Tajine- Chermoula marinated, slow cooked with olives, lemon, & fresh coriander

Lamb Tajine- Slow cooked shoulder, stewed with dates, honey, cinnamon &              almonds

Beef Kefta Tajine- spiced meatballs in a tomato tajine baked with egg

Vegetarian Tajine- chickpeas & squash stewed with tomato, cumin, lemon & fresh coriander

CousCous Tfaya- cinnamon scented couscous with chicken skewers, caramelized onions & raisins

CousCous Vegetarian- sweet & spicy with hint of safron, fresh coriander, 7 vegetables, chickpeas

CousCous Mechoui- slow cooked lamb shoulder, dates, vegetables, harissa & chickpeas

We hope to see everyone here!

We are open daily 7am-3pm throughout the Easter weekend, come by for breakfast, lunch, dessert or lattes! Enid will be baking Easter bread, hot cross buns and many more delicious treats!!!

For mother’s day, we have a brunch menu that will be featured through out the day,  menu will be posted soon.  Call for reservations!!!

Other TPC news, is we will be starting dinners at the beginning of June, featuring a prix fixe menu to kick them off and then contining on with the blackboard menu. We are also going to be getting some beer taps, so you can come in a cool off and relax in the summer!