Fair trade. Direct trade. Sun grown. Shade grown. Organic. Sustainable. Eco-friendly. Bird-friendly. Butterfly-friendly. Artisanal. Boutique.

Just some of the terms we’ve come across while researching the coffee for Tall Poppy. To this list, we’d like to add “Delicious”.

We have selected an emerging Canadian company to provide the coffee for our restaurant. Phil & Sebastian, micro-roasters out of Calgary, are two coffee geeks who have taken their city by storm and own one of the most exciting companies to arise out of the Third Wave coffee movement.

Coming soon: more info about P&S, direct trade coffee, and how we’re going to knock your coffee socks off.

(Mmmmm. Coffee socks…)