Breakfast – weekdays 7am-11am; weekends 7am-11:30am
2 eggs any style, choice of bacon, house toast and fruit
Italian eggs, 2 poached eggs on house ciabatta, with melted mozzarella, marinara sauce, fresh basil, & parmesan
Buttermilk pancakes, bacon, maple syrup. berry compote and fruit
“Bob”- fried egg, cheddar cheese, peameal bacon and tomato on an English muffin
Steel cut oats with fruit and house cinnamon toast
House granola and fruit platter with yogurt
3 egg omelet with fresh herbs, cheese and house toast
Lunch - weekdays 11:30-3pm; weekends 12-3pm
Daily soups
French onion grilled cheese served with soup or salad
Mediterranean pasta salad served with warm tahani dressing and flatbread
Broccoli and cheddar quiche served with soup or salad
Vegetable puff pastry pocket served with soup or salad
Seared fresh salmon BLT salad with house croutons and house dressing
West coast turkey burger served with soup or salad
Lamb pie served with soup or salad
Chicken caesar salad with house dressing
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