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23
Apr

Today’s Menu

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Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, house toast and fruit

Italian eggs, 2 poached eggs on house ciabatta, with melted mozzarella, marinara sauce, fresh basil, & parmesan

Buttermilk pancakes, bacon, maple syrup,berry compote and fruit

“Bob”- fried egg, cheddar cheese, peameal bacon and tomato on an English muffin

Steel cut oats with fruit and house cinnamon toast

House granola and fruit platter with yogurt

3 egg omelet with fresh herbs, cheese and house toast

Lunch – weekdays 11:30-3pm; weekends 12-3pm

Daily soups

Margarita pizza with bocconcini, fresh basil, and house marinara sauce, with salad

Apple bacon cheddar grilled cheese on house multigrain with soup or salad

French onion quiche with caramelized onions & Swiss cheese, & soup or salad

Chicken Caesar salad with prosciutto & ciabatta croutons

Fresh salmon burger with dill sauce and avocado on fresh Calabrese with soup or salad

Reuben sandwich with house dressing, sauerkraut, & Swiss cheese on red fife with grainy Dijon mustard & pickles, soup or salad

Vegetable samosas & house peach chutney served with soup or salad

Vegetable & black bean quesadilla with aged cheddar, roasted peppers, tomatoes, bell peppers, fresh guacamole & salsa, & soup or salad

 

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Categories : Today's Menu
30
Aug

Thanks for all your warm wishes!

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Danielle and I would like to thank everyone for all your warm wishes for Molly, the newest member of the Tall Poppy family.  We are both deeply touched by your welcome, and we’re certainly glad that Molly will be growing up in this great community.  Also, we would like to take this opportunity to let everyone know that we are scaling back temporarily on our dinner hours so we can spend more time with our new daughter.  We will be hosting a series of special dinners in the fall, so stay tuned to this page for new announcements.

Categories : Blog
27
Aug

Published by

Today’s Muffins

Mix berries

Breakfast

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

3 egg omelet with cheese and garden herb omelet with fruit and toast

Homemade banana french toast

Huevos mexicanos – poached eggs, peameal with salsa verde, pinto gallo, and toast

Eggs benedict, with peameal bacon on English muffins with Hollandise sause

BC benedict, poached eggs with smoked salmon on English muffins with Bearnaise sause

Lunch

Carrot ginger soup

Beef and bean chili

Vegetable samosas with a peach earl gray chutney

Falafel wrap with roast garlic yogurt sauce, with garden salad

Chevre and grilled vegetable quiche with garden salad

Smoked salmon with herbed cream cheese on ciabatta bun with garden salad

Cheeseburger with potato wedges and garden salad

Bacon with lettuce, avocado & tomato wrap, served with garden salad

Grilled eggplant sandwich with roasted pepper salsa, and served with garden salad

Curry chicken pita with heirloom tomato salad

Pizza with heritage tomato artichoke heart, roast garlic, and goat cheese

Spinach spanokopita served with garden salad

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Categories : Today's Menu
26
Aug

Published by

Today’s Muffin

Mixed berries

Breakfast

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

3 egg omelet with cheese and garden herb omelet with fruit and toast

Homemade banana french toast

Huevos mexicanos – poached eggs, peameal with salsa verde, pinto gallo, and toast

Puffball omelet with toast

Eggs Benedict, poached eggs with Hollandaise sauce and peameal bacon

Eggs Princess, poached eggs with smoked salmon and Bernaise sauce

Lunch & Dinner

Chicken spinach Mulligatawny soup

Sweet potato soup

BLT wrap with garden salad

Ham and Swiss sandwich with garden salad

Vegetable samosas with a peach earl gray chutney

Falafel wrap with roast garlic yogurt sauce, with garden salad

Chevre and grilled vegetable quiche with garden salad

Carribean pulled pork wrap with summer bean salad

Beef burgers with potato wedges and garden salad

Mushroom tartlette with golden beet salad

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Categories : Today's Menu
25
Aug

Thursday, 25th August, 2011

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Today’s Muffin

Mixed berries

Breakfast

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

3 egg omelet with cheese and garden herb omelet with fruit and toast

Homemade banana french toast with toasted coconut

Huevos mexicanos – poached eggs, peameal with salsa verde, pinto gallo, and toast

Lunch & Dinner

Tomato and turkey stew

Vegetable samosas with a peach earl gray chutney

Turkey and cranberry salad on multigrain bread with golden beet salad

Butter chicken curry with basmati rice and garden vegetables

Chevre and grilled vegetable quiche with garden salad

Egg salad sandwich with cucumber, served with a salad

Grilled eggplant and goat cheese melted on dark rye with a roast peppercorn salsa

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Categories : Today's Menu