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03
Nov

Wednesday, November 3rd

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Muffin of the Day

Pineapple berry

Breakfast (7am – 11am)

French toast with J.C Nyman Farms’ maple syrup on the side

Sweet tooth breakfast: two raspberry pancakes, warm apple crisp with maple syrup and plain Greek yogurt

Two eggs, peameal bacon, toast and jam

Steel cut oats with raisins and cinnamon, brown sugar on the side

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Lentil and vegetable soup

Thai-spiced carrot soup

Sundried tomato, caramelised onions and feta on puff pastry,  served with salad

Tall Poppy Farm turkey and cranberry salad sandwich, served with side salad

Spicy bean burrito served with sour cream and salad

Falafel wrap with lemony tahini sauce

Thai vegetable curry, served with warm pita and chutney

Hummos, warm pita and olives

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Blog exerpt:

We make excellent french toast. The name in French, “pain perdu” refers to the fact that, traditionally,  it was a way to save “lost bread” that had gone stale. We don’t do that. We start with a variety of gorgeous fresh breads from the Pastry House in Picton, or Fred’s Bread in Kingston and cook it quickly so it’s got a lovely crust on the outside and is beautiful and delicate in. Sprinkle with a little icing sugar, maybe some fresh fruit compote nestled in there, and served with a small pitcher of warm maple syrup. Mmmm.

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02
Nov

Tuesday, November 2nd

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Muffin of the Day

Raspberry apple (hey! yum!)

Breakfast (7am – 11am)

Sweet tooth breakfast: two raspberry pancakes, warm apple crisp with maple syrup and plain Greek yogurt

Two eggs, peameal bacon, toast and jam

French toast with J.C Nyman Farms’ maple syrup on the side

Steel cut oats with raisins and cinnamon, brown sugar on the side

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Lentil and vegetable soup

Thai-spiced carrot soup

Sundried tomato, caramelised onions and feta on puff pastry,  served with salad

Tall Poppy Farm turkey and cranberry salad sandwich, served with side salad

Spicy bean burrito served with sour cream and salad

Falafel wrap with lemony tahini sauce

Thai vegetable curry, served with warm pita and chutney

Hummos, warm pita and olives

.

Blog exerpt:

New artist showing in the café for November and December. Photos coming soon. In the meantime, here’s a nice picture of carrot soup. (Look – I’ve written 211 blog posts and 309 tweets. They can’t all be winners.)

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01
Nov

Monday, November 1st

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Muffin of the Day

Banana walnut

Breakfast (7am – 11am)

Sweet tooth breakfast: two raspberry pancakes, warm apple crisp with maple syrup and plain Greek yogurt

Two eggs, peameal bacon, toast and jam

French toast with J.C Nyman Farms’ maple syrup on the side

Steel cut oats with raisins and cinnamon, brown sugar on the side

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Lentil and vegetable soup

Thai spiced carrot soup

Triple cheese and sweet pepper pizza, served with salad

Tall Poppy Farm turkey and cranberry salad sandwich, served with side salad

Spicy bean burrito served with sour cream and salad

Mixed vegetable quiche, served with salad

Falafel wrap with lemony tahini sauce

Hummos, warm pita and olives

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Blog exerpt:

Good mornings, Pumpkins – er, I mean, Poppies! Did everyone has a spooktacular time last night? Things are back to normal at the café today. No eyeballs or brains on the menu. It’s less fun, but the customers seem to like it.

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01
Nov

Anne Ireland art show

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more details to follow, including maybe a link or two and some images.

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31
Oct

Hallowe’en!

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Muffin of the Day

Deranged raspberry muffins

Breakfast (7am – 11am)

Sinister sweet tooth breakfast: two raspberry pancakes, warm apple crisp with maple syrup and plain Greek yogurt

Two haunted eggs, petrified peameal bacon, toast and jam

Freaky french toast with J.C Nyman Farms’ maple syrup on the side

Monstrous steel cut oats with undead raisins and spooky cinnamon, brown sugar on the side

Horrid homemade fruit and nut granola, terrifying Greek yogurt and eerie fruit compote

Lunch (11:30 to 3pm)

Ghoulish lentil and vegetable soup

Terrifying Thai spiced carrot soup

Triple cheese and sweet pepper Zombie pizza, served with brains

Tall Poppy Farm turkey and cranberry salad sandwich, served with side salad

Screaming spicy bean burrito served with sour cream and salad

Gruesome mixed vegetable quiche, served with salad

Fiendish falafel wrap with lemony tahini sauce

Horrifying hummos, warm pita and eyeballs

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Blog exerpt:

Today’s menu is filled with…um. Wait. Hmmm. Well, that’s weird. When I prepped this menu last night, it was just fine. Something seems a little, uh, off this morning. I guess it’s because THEY’RE HEEEEEEERE!!! And the phone call is coming from inside the house! And I see dead people! Be afraid. Be very afraid.

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