Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with apricots and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Old cheddar and garden herb omelet served with fruit and toast

French Toast with J.C Nyman Farms maple syrup

Lunch (11.30 – Close)

Curried Spinach Soup

Carrot Ginger Soup

TPC Falafel wrap with a cucumber mint

Hummos warm pita and olives

Best ever Dahl served with basmati rice, cucumber raita and pita crisps

Black Bean Burrito with Kry’s homemade spicy salsa served with salad

Fifth Town Chevre and cauliflower Quiche served with salad

Smoked ham and Swiss cheese sandwich served with salad

Dinner (5.30pm – 9.00pm) Friday, Saturday

Sushi Night Friday: Rolls priced per item; Red Tuna, Spicy Scallop, Smoked Salmon, Teriyaki Chicken, Avocado cucumber, California rolls, Jumbo dynamite rolls (cooked prawn).

Nigiri; Salmon, Tuna, Scallop, Roast Red Pepper, Prawn, Avocado, Tomago (sweet omelet)

Veggie and Prawn Tempura.

Agadashi Tofu, Miso Soup

Photo via http://www.flickr.com/photos/dongkwan/

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Sold Out! Our first themed dinner, Sushi and Sake night, is completely booked out. We’ll be creating more events celebrating Chef Kelly Attwell’s innovative cuisine. Watch this space.

Evan caught the travel bug young and through a little work and whole lot of luck has lived, worked, and studied on four continents. This passion for travel and all things adventurous guides his photography.

He is self taught and most enjoys action sport and travel photography. He is fortunate to have a beautiful girlfriend and travel partner who is a constant source of inspiration.

Works in this exhibition represent time spent in the South Pacific, specifically South East Asia, South Korea, and New Zealand. It also includes recent photos from his breathtaking home town of Wellington in Prince Edward County.

See more of Evan’s work or contact him online at www.evannashphoto.com.

Muffin du jour

Blueberry orange

Breakfast (7am – 11am)

Savoury breakfast frittata, served with fruit

Steel cut oats with cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Turkey, veg and rice soup

Tomato chickpea soup

Black bean burger topped with Fifth Town chevre, sweet corn salsa and a cilantro aioli, served with potato wedges and slaw

Curried egg salad sandwich with raisins, served with slaw and small soup

Debrezeni sausage with caramelized onion and grainy mustard in a fresh bun, served with potato wedges and salad

Four bean chicken chili, served with a warm corn, chili and cheese muffin

Falafel wrap with a lemony tahini sauce

Hummos with warm pita and olives

Robin’s corn quesadilla served with sour cream and salsa

Show Us Your Signature Dish Entry #4

coming Friday!

Dinner (Friday – Sunday, 4:30 – 8:00)

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Blog excerpt

It dawned on me that we haven’t talked about the falafel wrap lately, have we? It was on the menu the day we opened; it’s one of our signature dishes and stays on most of the time. For the uninitiated: it’s a good-sized falafel patty, lightly pan-fried then crumbled and mixed with cabbage, lettuce herbs and veg, tossed with tahini and rolled into a large spinach tortilla. It’s vegan, it’s full of good crunchy things and, as my lunch yesterday reaffirmed, it’s damned tasty.

Muffin du jour

Blueberry peach

Breakfast (7am – 11am)

Savoury breakfast frittata, served with fruit

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Berry explosion bread pudding, served with vanilla cream

Lunch  (11:30 am – close)

Cream of cauliflower soup

Tomato chickpea soup

Black bean burger topped with Black River cheddar, sweet corn salsa and a cilantro aioli, served with potato wedges and slaw

Turkey salad sandwich on Pastry house bread, served with small soup of your choice

Debrezeni sausage with caramelized onion and grainy mustard in a fresh bun, served with potato wedges and salad

Four bean chicken chili, served with a warm corn, chili and cheese muffin

Falafel wrap with a lemony tahini sauce

Hummos with warm pita and olives

Show Us Your Signature Dish Entry #4

coming Friday!

Dinner (Friday – Sunday, 4:30 – 8:00)

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Source: http://www.flickr.com/photos/spery/

Blog excerpt

Hi. How are you this morning? Lovely weather we’re having. In fact, they’re calling for sun and a high of 9C. Perfect day for a stroll. Did you know that if you bring in your own mug for a to-go coffee, we’ll give you 5% off your purchase? Should you forget yours at home (I do that frequently), our take-out cups are made from 100% post-consumer recycled content and are biodegradable. Yea planet!

Breakfast (7am – 11am)

Sausage and egg sandwich on a cheddar and sun dried tomato biscuit, served with fruit

Steel cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Cream of cauliflower soup

Tomato chickpea soup

Black bean burger topped with Black River cheddar, sweet corn salsa and a cilantro aioli, served with potato wedges and slaw

Turkey salad sandwich on Pastry house bread, served with small soup of your choice

Debrezeni sausage with caramelized onion and grainy mustard in a fresh bun, served with potato wedges and salad

Four bean chicken chili, served with a warm corn, chili and cheese muffin

Falafel wrap with a lemony tahini sauce

Show Us Your Signature Dish Entry #4

coming Friday!

Dinner (Friday – Sunday, 4:30 – 8:00)

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Source: http://www.flickr.com/photos/jurvetson/

Blog excerpt

Good morning and welcome to the first day of March Break. Grab a coffee, grab them a cookie and some toys from the front window seats, and grab yourself a moment of peace and quiet.  (About the image: I searched for a photo related to “coffee break” and this came up. Fitting?)