Breakfast – weekdays 7am-11am; weekends 7am-11:30am

2 eggs any style, choice of bacon, toast and fruit

Savory ham and cheese waffle with 2 poached eggs, caramelized onion and Gruyere sauce

Buttermilk pancakes, bacon, maple syrup. berry compote and fruit

French toast – house made challah, bacon, maple syrup, berry compote and fruit

“Bob”- friend egg, cheddar cheese, peameal bacon and tomato on an English muffin

Breakfast burrito – zesty eggs, jack cheese, rice and beans, with house salsa

Steel cut oats with dried cranberry, apple, cinnamon toast

House granola – toasted oats, dried fruit and nuts, yogurt and berry compote

Saag eggs – 2 poached eggs and bacon on an English muffin with a creamy spinach sauce

Omelette with fresh tarragon, green onion, cheddar and toast

Lunch -  weekdays 11:30-3pm; weekends 12-3pm

Dinner – Friday- Tuesday 3pm-9pm

Potato and leek soup

Thai red lentil soup

Sesame chicken and mandarin salad

Quiche of the day with soup or salad

Vegetable samosa with house chutney and salad

Grilled portobello mushroom, Canadian swiss grilled cheese  with salad

Barley Days battered pickerel, potato wedges and salad

Butter chicken curry with basmati rice and vegetables

Grilled eggplant, pepper and feta sandwich with salad

Ginger, honey and soy pulled pork wrap and salad

House beef cheese burger with potato wedges and salad

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