Breakfast weekdays 7am-11am; Weekends 7am-11:30 am

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oat with cranberries and brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

3 egg omelet with cheese and garden herb omelet with fruit and toast

French toast served with JC Nyman Farms maple syrup

Eggs benedict, with peameal bacon on English muffins with Hollandise sause

BC benedict, poached eggs with smoked salmon on English muffins with Bearnaise sause

Lunch weekdays 11:30am – 3pm; Weekends 12pm-3pm

Red lentil soup

Sweet potato soup

Bacon, lettuce, avocado, & tomato wrap, served with a garden salad

Adobo BBQ pulled pork pita, served with a garden salad

Malaysian laksa-prawns, noodles, & vegetables in sp0icy coconut broth

Chicken clubhouse on in-house baked ciabatta, served with a garden salad

Quiche of the day, served with a garden salad

Vegetable samosas with a peach earl gray chutney, served with garden salad

Savory chicken and vegetable wellington with country style gravy, served with a garden salad

peameal and cheddar Monte Cristo, served with a garden salad

.