28
Mar

Monday 28th March

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Muffin today

Peach Walnut

Breakfast (7am – 11am)

Homemade pancakes served with JC Nyman Farms maple syrup

Steel cut oats with cranberries, brown sugar on the side

Two eggs, peameal bacon, toast and jam

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch  (11:30 am – close)

Tai Lentil Soup

Potato Chilli, Cheddar Soup

Goodfellows ham and maple cheddar grilled sandwhich with salad.

Panini grilled Roast beef, swiss cheese and horseradish mayo on a ciabatta served with slaw

Keith’s homemade fish cakes served with a tossed salad

Falafel wrap with a lemony tahini sauce

Beef and bean chilli served with a warm biscuit

Hommus, warm pita and olives

Homemade mac and cheese served with tomato, caramalised onions and salad.

Warm chicken fajita served with sour cream, salsa and mixed greens

Krystyna’s homemade tourtiere served with potato wedges and slaw

KITCHEN CLOSES AT 3.00pm 
Blog excerpt

It’s Monday (right) and we are a bit bleery but the sun is shining, its Ally’s birthday and we have the day off. The cafe is in the hands of our beautiful staff and all is well. Welcome to Lorie who is training today…

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