Monday, November 15th

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Muffin of the Day

Blueberry oatmeal

Breakfast (7am – 11am)

French toast with J.C Nyman Farms’ maple syrup on the side

Two eggs, peameal bacon, toast and jam

Steel cut oats with raisins and cinnamon, brown sugar on the side

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)

Garden fresh beet soup

East African pea soup

Homemade vegetable, herb and feta quiche, served with mixed greens from Tall Poppy Farm

Prinzen’s beef and garden vegetable chili served with a warm bickie

Homemade savoury shepherd’s pie with carrots and corn, topped with cheesy mash, served with salad

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

Photo from http://annies-eats.com/


Blog exerpt:

I love how the menu offers “chili served with a warm bickie”. The Aussie-isms float up from time to time (“cheesy mash” is on there too) but we usually manage to keep them to a minimum. To my knowledge, no Vegemite has ever been served at Tall Poppy CafĂ© and we plan to keep it that way.

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