Sunday, November 14th

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Muffin of the Day

Carrot raisin

Breakfast (7am – 11am)

French toast with J.C Nyman Farms’ maple syrup on the side

Two eggs, peameal bacon, toast and jam

Steel cut oats with raisins and cinnamon, brown sugar on the side

Homemade fruit and nut granola, Greek yogurt and fruit compote

Lunch (11:30 to 3pm)
TPC beet soup

Garden fresh beet soup

East African pea soup

Homemade vegetable, herb and feta quiche, served with mixed greens from Tall Poppy Farm

Curried egg salad sandwich with apples and raisins, served with salad

Prinzen’s beef and garden vegetable chili, served with a warm bickie

Homemade savoury shepherd’s pie with carrots and corn, topped with cheesy mashed potatoes, served with salad

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce


Blog exerpt:

It’s a beet soup kind of day. That is all.

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