Tuesday, September 28, 2010

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Muffin of the Day

Apple cinnamon

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two eggs, peameal bacon, toast, fresh homemade jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with J.C Nyman Farms’ maple syrup

Lunch (11:30 to close)

Tall Poppy Farm’s heirloom tomato soup

Sweet potato and garden squash soup

Homemade pizza topped with heirloom tomatoes, feta cheese and caramelized onions, served with salad

Hummos, warm pita and olives

Falafel wrap with lemony tahini sauce

Turkey salad sandwich with cranberry and mayo, served with side salad

Smoked salmon on a fresh baked scone with capers and red onion

Tall Poppy Café chicken strips, breaded with parmesan, served with corn salsa and a salad

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