Saturday, September 11th

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Muffin of the Day

Mixed berry and pear

Breakfast (7am – 11am)

Steel-cut oats with cranberries and apricots, brown sugar on the side

Two scrambled eggs, peameal, toast, jam and fruit

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Homemade pancakes with Vader’s maple syrup

Lunch (11:30 to close)

Garden grilled vegetable soup

Roast chicken and vegetable soup

Hummos, warm pita and olives

Garden fresh tomato and Swiss sandwich, served with a salad

Smoked salmon with herbed cream cheese, red onion and capers on a fresh baked scone

Tall Poppy Café spinach falafel wrap with lemony tahini sauce

Heirloom tomatoes, bocconcini, fresh garden basil with an olive oil drizzle

Dinner (5:30 to close)

Dum Gosht – beef baked with yogurt and black pepper served with buttery rice and fresh veg

Parmesan crusted salmon patties, scalloped potatoes and fresh veg

Asian Rice Bowl – marinated tofu, peanut sauce, Asian greens

Fettuccine topped with spicy eggplant chili sauce, topped with fresh parmesan

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