Monday, August 23, 2010

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Breakfast (7am – 11am)

Steel-cut oats with dried fruit and brown sugar on the side

Two scrambled eggs, sausage, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Fried egg, ham, tomato, avocado and cheese on toasted sourdough

Lunch (11:30 to close)

Ham and vegetable soup

Curried zucchini soup

Warm grilled vegetable stack served on tomato rice, with mixed greens

Hummos, warm pita and olives

Zucchini Slice – Tall Poppy Farm zucchini, cheddar, onion, ham and egg bake, served with salad

Antipasto platter – selection of meats, cheeses, fruit and veg with pita

Savoury mixed veg quiche served with salad

Smoked salmon, served on a fresh baked scone with herbed cream cheese, onion and capers

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