21
Aug

Saturday, August 21st

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Breakfast (7am – 11am)

Steel-cut oats with dried fruit and brown sugar on the side

Two scrambled eggs, sausage, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Fried egg, ham, tomato, avocado and cheese on toasted sourdough

Lunch (11:30 to close)

Sausage, bean and vegetable soup

Tomato, basil and pasta soup

Grilled chicken sandwich served with salad

Hummos, warm pita and olives

Antipasto platter – selection of meats, cheeses, fruit and veg with pita

Ham, garlic mozzarella and roasted vegetable strata, served with mixed greens

TP Cafe Spinach Falafel Wrap with a Lemony Tahini Sauce

Mediterranean ground beef and eggplant lasagne OR gourmet vegetarian lasagne, served with mixed greene

Dinner (5:30 – close)

Creole Purloo (pilaf) with chorizo sausage served with cornbread

Grilled vegetable ratatouille served on garlic mash with warm pita

Potato and parmesan cheese stuffed swiss chard leaves served with rosemary and garlic baked vegetables and rice

Fettuccine tossed in a roasted chicken and parmesan cheese sauce, topped with fresh herbs

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