Breakfast (7am – 11am)

Steel-cut oats with dried fruit and brown sugar on the side

Two scrambled eggs, peameal bacon toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled beet soup

Chilled gazpacho

Hummos, warm pita and olives

Lean bacon with heirloom tomato and cheese on a Pastry House bun

TP Cafe Spinach Falafel Wrap with a Lemony Tahini Sauce

Potato and grilled veggie salad tossed in a garlicky mayo dressing

Mmmmelty brie, garlic and apple wedges with warm pita

Marinated chicken salad sandwich served with salad

Tomato, basil and garlic mozzarella pizza with side salad