Breakfast (7am – 11am)

Goodfellow’s smoked streaky bacon, tomato and avocado on a cheddar herb biscuit

French toast served with warm JC Nyman maple syrup and fresh fruit

Steel-cut oats with dried fruit and brown sugar on the side

Two scrambled eggs, with a side of peameal bacon, toast and fresh jam

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 to close)

Chilled gazpacho

Sweet potato and pear soup

Thin crust pizza with pepperoni, peppers and feta OR tomato, basil and feta

Savoury vegetable tomato quiche, side salad

Antipasto plate – assorted meats, cheeses, vegetables and bread

TP Cafe Spinach Falafel Wrap with a Lemony Tahini Sauce

Mediterranean rissoles served in a pita with tomato, cucumber and feta with raita

Smoked salmon on puff pastry with caramelized onions and feta, served with salad

Dinner (5:30 to close)

Parmesan crusted salmon patties with lemon and dill, lightly pan-fried and served with a side of herbed scalloped potatoes and fresh veg

Asian rice bowl with marinated tofu, assorted Chinese greens, cucumber, and Thai peanut sauce

Beef stroganoff served on buttery egg noodles with a side of fresh County vegetables

Fettuccine tossed in a lemony herb cream sauce, topped with fresh garden tomatoes