Breakfast (7am – 11am)

Savoury vegetable quiche served with peameal bacon home fried potatoes

Steel cut oats with dried cranberries and dates and sprinkled with brown sugar

Herbed scrambled eggs on a toasted bun with tomato, home fries and peameal bacon

Homemade fruit and nut granola, tart Greek yogurt and fruit compote

Lunch (11:30 – close)

Curried lentil soup

Smoked ham and vegetable soup

Caponata served on toasted bread with cream cheese

Antipasto plate with a selection of cheese, meat, breads and veggies

Hommus, warm pita and olives

Trio of salads – Asian noodle salad, dilled lentil and fresh mixed vegetable in a garlic mayo dressing

Falafel spinach wrap with a lemony tahini sauce