Breakfast (7am – 11am)

Two poached eggs on a rosti with Hollandaise and a side of toast

Homemade granola served with Greek yogurt and fresh fruit compote

French Toast with warm maple syrup from Nyman farms in PEC

Lunch (11:30 – close)

Turkey vegetable soup

Chinese mushroom soup

Smoked salmon and cream cheese on a fresh-baked scone with dill, capers and onions

TPC falafel spinach wrap with a lemony tahini sauce

Turkey tetrazzini with mixed greens

Taco salad – savoury mince, with lettuce, tomatoes, carrots, peppers and grated cheddar served with corn chips

Hummus, warm pita and olives

Dinner (5:30 – close)

Couscous with roasted vegetables and a chickpea fritter served with cucumber raita

Fettuccine topped with putanesca sauce and fresh parmesan

Mild chicken and vegetable curry

Grilled vegetable ratatouille served on brown basmati with warm pita