Saturday, May 22nd

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Breakfast (7am – 11am)

Home made granola served with Greek yogurt and fresh fruit compote

French Toast with warm maple syrup from Nyman farms in PEC

Peameal bacon, fried egg and Black River old cheddar on a Pastry House bun with a side of fresh fruit

Lunch (11:30 – close)

Carrot lemongrass soup

Spicy sausage and lentil soup

Caponata on toasted bread with Fifth Town chevre

Meatloaf sandwich with mayo and lettuce, with a side of coleslaw

Light antipasto plate with maple carrot dip, artichoke dip, hummus, asparagus tartlette, cheeses and bread

TPC falafel spinach wrap with a lemony tahini sauce

Mixed green salad with a light vinaigrette from Vicki’s Veggies (whose highly anticipated tomato seedling sale starts this weekend)

Dinner (5:30 – close)

Parmesan-crusted salmon patties served with sweet potato mash and fresh County asparagus

Fettuccine with eggplant, chili tomato sauce topped with fresh parmesan

Turkey tetrazzini with fresh noodles and mixed vegetables

Energy Rice Bowl with a coconut curry sauce, marinated tofu on brown basmati

*We’re open for dinner on Sunday evening of this long weekend*

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